About: cultured meat

Agrifood 27-07-2021

Knives out in France for ‘ersatz’ lab-grown foie gras

The quintessential French pate delicacy of foie gras cannot be called as such if it is grown in a lab, an association said Monday (26 July), after a start-up launched a high-profile bid to grow the food from duck cells.
Agrifood 23-10-2020

MEPs save ‘veggie burger’ from denomination ban

The European Parliament has rejected all the amendments to the Common Agricultural Policy (CAP) that would have proposed to ban the use of meat denominations for plant-based foodstuffs, putting the raging battle amongst stakeholders over the past few weeks to rest.
Agrifood 04-06-2020

EU consumers open to exploring more sustainable diets, but lack information to do so

EU consumers are influenced by environmental concerns and willing to change their eating habits accordingly but lack of information, high prices and limited availability of sustainable foods still stand in the way, according to a new survey from the European Consumer Organisation, BEUC.
Agrifood 22-05-2020

Farm to Fork strategy softens stance on meat but backs alternative proteins

The EU's pivotal Farm to Fork (F2F) strategy, presented on Wednesday (20 May), softened its stance on meat compared to the previous draft versions but offered staunch support for alternative proteins, which campaigners said was the first step in the right direction.
Agrifood 16-01-2020

Green Deal, food labelling controversy and cultured meat

Welcome to the first edition of EURACTIV's AgriFood Brief, your weekly update on all things Agriculture & Food in the EU.
Agrifood 15-01-2020

Cultured meat could be on the EU market ‘as early as 2022’

After environmentalist George Monbiot’s controversial “Apocalypse Cow” documentary recently suggested that we may soon see the end of all farming, EURACTIV took a look at cultured meat to see what it is and where we're at.