About: dual food quality

Agrifood 13-11-2017

Greek yogurt is produced only in Greece, Commission warns Prague

The denomination “Greek yogurt” cannot be used for yogurts produced outside Greece, a European Commission spokesperson told EURACTIV.com amid mounting tensions between Athens and Prague on the issue.

Politics 30-10-2017

Tomáš Zdechovský: The EU begins in the stomach of a Czech citizen

The Czechs do not know anything about the EU’s global strategies or the interconnection of energy networks. But they know very well that they can buy cheaper and better food in Germany, says MEP Tomáš Zdechovský (EPP).

Agrifood 16-10-2017

Food & drink industry boss: Do not confuse ‘quality’ with ‘recipe’ in food debate

What has been mixed in the current dual quality food conversation is ‘quality versus recipe’, as consumers have different preferences on sweetness and saltiness and we just have to accept it, FoodDrinkEurope leader told EURACTIV.com in an interview.

Agrifood 04-10-2017

Much ado about fish fingers

As European Commission President Jean-Claude Juncker delivered his State of the European Union address last month, there were several issues which sparked his passion. But one came as a surprise to the audience: fish fingers.

Central Europe 27-09-2017

Commission ready to advise consumers to boycott ‘dual standard’ food

The European Commission said yesterday (26 September) it was ready to advise European consumers to boycott products of lower quality that are presented in Eastern EU countries with exactly the same packaging as in wealthier EU states.

Agrifood 13-09-2017

‘No second class consumers’: Juncker slams double food quality in the EU

European Commission President Jean-Claude Juncker criticised double standards of food quality in his address to Parliament on Wednesday morning (13 September), saying that there should be no “second class consumers” in the single market.

Agrifood 03-07-2017

Eastern Europeans bite back over ‘food apartheid’

It looks like Nutella, smells like Nutella and yet doesn't quite taste like the famous Italian chocolate spread. Eastern European leaders are fuming after tests suggested that big Western brands use cheaper ingredients in food products sold in former communist countries.