About: EFSA

Back to the egg: a shining example of absurd EU regulation

During this exceptionally hot summer, food chain operators and retailers intuitively used their fridges to prevent eggs from spoilage, although this is not permitted in the EU, writes Kostadin Fikiin.

EU should celebrate but not remain complacent about food safety

As Europe celebrates World Food Safety Day for the first time, Bernhard Url welcomes the fact that every year, on June 7, the world’s attention will be drawn to the crucial role that food safety plays in our daily lives and to its importance in achieving the UN Sustainable Development Goals.

Commission’s formaldehyde U-turn shows need to separate science from politics, emotion

Chemicals, even naturally occurring ones, often sound scary, and they certainly can be hazardous. But most, when appropriately managed, deliver significant benefits, writes Rick Phillips.

New GM crops once again fail the safety test

As the world focuses elsewhere, two untested varieties of genetically modified maize are slowly manoeuvring their way through the legislative hoops of the European institutions towards Europe’s fields, writes Mute Schimpf.  

Should EU regulatory professionals start engaging in social media?

We are witnessing a new phenomenon where online tools, and especially the mobilising force of social media is no longer restricted to high politics or pure monitoring of EU events, but it is entering the realm of regulatory issues, from pesticides to intellectual property, where policy makers, both on national and EU level, are keen (and sometimes forced) to listen to the public, says András Baneth.

Toxicity tests for chemicals: If only we all had EFSA’s crystal ball

The European Food Safety Authority (EFSA) seems confident that research on the toxicity of low doses of chemicals in food is irrelevant to risk assessment. This is despite mounting evidence that low-dose exposure, particularly to endocrine-disrupting chemicals, could be contributing to rising rates of a number of diseases, writes Paul Whaley.

The Creation of the European Food Authority: Institutional implications of risk regulation

The Creation of the European Food Authority: Institutional implications of risk regulation Introduction The signature of a new treaty allowing the European Union to envisage the accession of new members as of 2004 was not the only outcome of the...