Environmental NGOs have questioned the European Food Safety Authority's (EFSA) scientific capacity to grant EU member states emergency authorisations for neonicotinoids, whose usage was recently banned.
The European Commission has learned its lesson from the glyphosate controversy and is coming forward with “bold proposals” on transparency, says Bernhard Url. The raw data of all industry-funded studies related to pesticides will be made publicly available under Commission plans, he told EURACTIV in an interview.
The European Commission is playing hide and seek with member states regarding a ban on neonicotinoids, and this benefits pesticide manufacturers who keep on killing bees and the environment, Greenpeace claims.
The incidence of Salmonella in humans was almost halved between 2004 and 2009 but new figures show that it has re-appeared, causing worries for food producers and health workers, but also for EU policymakers.
The WHO’s International Agency for Research on Cancer (IARC) is standing firmly by its opinion that glyphosate, the world’s most commonly used weedkiller, is probably carcinogenic to humans despite a new large-scale study suggesting the opposite.
The EU on Wednesday (25 October) postponed a vote on renewing the licence for the controversial weedkiller glyphosate, which the European Parliament wants to ban in five years' time amid criticism that it may cause cancer.
As member states are due to vote on two key dossiers, maize farmers claim that EU regulation restricting access to plant protection products and plant genetics has reduced their competitiveness worldwide and that such regulation is not based on science.
Representatives of the EU’s 28 member states voted yesterday (19 July) in favour of a European Commission proposal to reduce the presence in food of acrylamide, a known carcinogenic substance present in fries, crisps, bread, biscuits, or coffee.
Close to half of the experts at the European Food Security Agency have conflicts of interest that call into question the validity of the agency’s work, according to a new study by Corporate Europe Observatory (CEO). EURACTIV France reports.
Green MEPs have lodged a complaint to denounce the lack of transparency in EFSA’s assessment of glyphosate. They hope to change the internal rules of the agency to boost transparency and limit lobby influence.
Studies by the World Health Organisation (WHO) and the European Food Safety Agency (EFSA) about the risks of the glyphosate pesticide have different conclusions. Belgian MEP Bart Staes told EURACTIV Germany that EFSA needs to make its findings public so they can be scrutinised.
As the world focuses elsewhere, two untested varieties of genetically modified maize are slowly manoeuvring their way through the legislative hoops of the European institutions towards Europe’s fields, writes Mute Schimpf.
The EU's food safety watchdog faces a funding shortfall over the next five years but will not discuss the issue with Health Commissioner Vytenis Andriukaitis when he visits its Parma headquarters for the first time today (27 April).