A landmark UN report published yesterday (6 May) reveals 1 million species are at risk of extinction, with agriculture and fishing the primary causes of the deterioration, which also threatens humankind. EURACTIV's media partner, The Guardian, reports.
The private sector has a key role to play in promoting bioeconomy in the agrifood sector, high-level experts have told EURACTIV.com. However, they said the risk of depriving the food production system of organic resources must be weighed up.
As global leaders met at the world’s first Sustainable Blue Economy conference this week, the EU must face the sobering reality of the state of our ocean and stand by its commitments to sustainably protect and effectively manage Europe’s seas before it’s too late, writes Dr Samantha Burgess.
Canada and the United States on Monday (6 June) rejected Swedish calls for a ban on imports of live American lobsters, saying fears of an invasive species displacing its European cousin are unsubstantiated.
Europe is set to miss its target on biodiversity conservation for 2020. It is now becoming clear that there is a disconnect between what the Directives intend, and what is happening on the ground, writes Luc Bas.
The new “greener” Common Agricultural Policy (CAP) could help the EU meet its objective of halting biodiversity loss by 2020, the Commission has told EURACTIV, after its own review showed there had been no significant progress towards stopping environmental destruction.
The need to preserve the ecosystems on which human prosperity depend is well accepted by the environmental community, but is still not clear to corporate CEOs, national leaders, and the public at large, writes Luc Bas.