Animal breeding has been neglected in the conversation on tackling the looming global crisis of antimicrobial resistance, according to Green MEP Sarah Weiner, who stressed a need to focus on breeding animals for resilience over productivity.
Regular consumption of whole-grains significantly reduces the risk of death, a recent paper by the food branch of the United Nations found, with stakeholders now calling for more action to promote whole-grains as part of a healthy diet.
According to the UN, the amount of food produced globally needs to double to feed a rising world population. Policymakers are poring over ways to ensure the sustainability of food systems while emerging new technologies, promising to tackle climate change, still face resistance.
Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector. EURACTIV Germany reports.
There is no universal solution to producing more and better produce, according to the former head of the European Food Safety Authority (EFSA), who is now running to become director general of the UN's food and agriculture agency (FAO).
The former head of the European Food Safety Authority (EFSA), Catherine Geslain-Lanéelle, will kick off her campaign to lead the UN food and agriculture agency today (16 October), after being endorsed as the sole EU candidate.
Conflict is worsening global starvation, the United Nations said on Tuesday (30 January), as it called for greater peacebuilding efforts to end hunger for almost 500 million people living in war zones.
Millions of young people in developing countries who are poised to enter the labour force in the coming decades need not flee rural areas to escape poverty, according to a new FAO report published on Monday (9 October), seen in advance by EURACTIV.com.
A new study commissioned by environmental NGOs found that the production of first generation biofuels has driven up food prices in Europe, running counter to the European Commission’s own data which found the impact of ethanol “negligible”.
The UN’s special rapporteur on the right to food has issued a damning indictment of the harmful effects of pesticides on flora, fauna and human beings. EURACTIV’s partner Journal de l’Environnement reports.
Food imports contaminated by genetically modified organisms (GMOs) represent a risk to the international food and feed trade. Eleven cases of contaminated rice, maize, linen and papaya have been recorded in France, EURACTIV France reports.
Cotton farmers in Mali have reduced their use of toxic pesticides and cut costs through an education project carried out by the UN Food and Agriculture Organization, and partially funded by the European Union.
France is pushing for an enlarged role for the United Nations' food and agriculture agency (FAO) to help tackle market tensions that are fuelling high commodity prices and social unrest for the second time in three years. The French authorities have been promoting greater regulation of commodity markets as a cornerstone of France's presidency of the G20 in 2011.
The EU and its member states have made separate moves recently to tighten up controls against illegal, unreported and unregulated (IUU) fishing. They are set to meet this week to decide whether to support a ban on bluefin tuna, as scientists warn of a looming collapse in fish stocks.