About: Farm to Fork Strategy

Agrifood 13-01-2021

German environment ministry proposes a social contract for green agriculture

German environment minister Svenja Schulze (SPD) is hosting a virtual agricultural congress on Wednesday (13 January) to discuss sustainable agriculture and the agreement between food production, environment and climate. At the centre, however, is a social contract. EURACTIV Germany reports.
Agrifood 08-01-2021

Portuguese presidency to handle agriculture ‘with eyes on the future’

The Portuguese presidency of the EU Council is committed to doing everything to conclude negotiations on the reform of the EU's massive farming subsidies programme without overlooking the transition toward a more sustainable food system, the Portuguese farm minister told EURACTIV in an exclusive interview.
Agrifood 09-12-2020

Farm to Fork needs a tweak in its ‘fork’ part, says MEP

There is still work to be done on the segment of the EU's Farm to Fork (F2F) strategy that deals with consumers, as they are required to play a major part in the transition toward more sustainable food systems, according to centre-right MEP Herbert Dorfmann.

Scientists look at triggering rainfall, saving water to tackle droughts

Over the past fifty years, droughts have become increasingly common in Europe. Climate change is not only reducing the amount of water available, but also affecting how clean it is, with floods bringing soil and other elements into the water supply chain.
Agrifood 07-12-2020

Farm to Fork and feed additives: What lies ahead?

With its newly-adopted pivotal agrifood policy, the Farm to Fork Strategy (F2F), which is at the heart of the EU Green Deal, the European Commission has set the goal to make food systems fair, healthy and sustainably-friendly. One of the...
Special ReportOpinionPromoted content
01-12-2020

A recipe for success: three crucial ingredients for the EU’s Farm to Fork Strategy

Following the publication of the EU’s Farm to Fork Strategy six months ago, policymakers acknowledge that the future of food is dependent – now more than ever – on innovative solutions that challenge the industry status quo. While the Strategy...
Agrifood 19-11-2020

2020 – The ‘perfect storm’ for Europe’s SMEs?

Small and medium-sized enterprises (SMEs) are the backbone of Europe’s economy. They represent over 90% of all businesses in the EU. They employ around 100 million people, account for more than half of Europe’s GDP and play a key role...
Agrifood 04-11-2020

From ‘spent’ to ‘saved’ grains: reusing by-products in the brewing industry

The EU brewing sector is exploring innovative solutions to upcycle wasted by-products from beer production into products suitable for human and animal consumption as part of their commitment to contribute towards the EU’s green goals.
Contribute