About: Farm to Fork Strategy

OpinionPromoted content
Agrifood 14-10-2021

Innovation in animal health as a key contributor to the EU’s sustainability objectives

Lawmakers have set the political goals for enhanced agricultural sustainability, including higher animal welfare standards, antibiotic use reduction, and decreasing the impact of animal husbandry on the planet
OpinionPromoted content
Agrifood 14-10-2021

The Farm to Fork Strategy is an Opportunity to Incentivise Food and Drink Reformulation

A harmonised FOP labelling system that is rooted in sound science and reflects progressive reformulation efforts by the industry can implement the goals of the Farm to Fork Strategy.
Agrifood 13-10-2021

Fashion brands at the test of setting sustainable standards

Consumers' craving for ever-increasing sustainable products is leaving its mark on the textile industry, creating a shift toward a 'greener' manufacturing process that requires new ways to assess its impact on the environment.
Agrifood 12-10-2021

MEPs slam Commission for delaying release of Farm to Fork report

European lawmakers have criticised the European Commission’s decision to sit on the controversial study on the impacts of the Farm to Fork for half a year, calling it a “sneaky” move designed to conceal its contents.
Agrifood 07-10-2021

On EU Commission’s menu for agri in 2022: pesticides, carbon removal, packaging

The sustainable use of pesticides and a carbon removal certification scheme will be placed front and centre of the European Commission’s agricultural priorities next year, according to a leaked version of its 2022 work programme seen by EURACTIV.
Agrifood 06-10-2021

Commission sat on Farm to Fork report for months, published quietly in August

The European Commission chose to delay for half a year the publication of its controversial report on the potential effects of the EU’s flagship food policy, the Farm to Fork strategy, opting instead for a quiet mid-summer publication, according to documents seen by EURACTIV.
Agrifood 23-09-2021

EU Agri Commissioner dangles promise of ‘comprehensive’ Farm to Fork impact assessment

The EU’s Agriculture Commissioner, Janusz Wojciechowski, has teased stakeholders with the promise of a 'comprehensive impact assessment' of the Commission's pivotal food policy, the Farm to Fork strategy (F2F), but remained vague as to what this means in practice.
Agrifood 13-09-2021

MEPs’ draft report on sustainable farming future sparks controversy

Lawmakers in the European Parliament’s agriculture and environmental committees have staked their preliminary position on the EU's green farming ambitions, voting in favour of a draft report which includes a number of controversial amendments.
Agrifood 10-09-2021

Agrifood Brief: Into the woods

Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. This week: EURACTIV explores the ways in which agriculture can part of the...
Agrifood 08-09-2021

Agri stakeholders gear up for last minute push ahead of Farm to Fork vote

Agricultural stakeholders have joined forces for a last minute push on the EU’s flagship food policy, the Farm to Fork strategy, ahead of Parliament’s vote on their draft report outlining their official reaction to the strategy this week.
Agrifood 25-08-2021

Insects on the menu for pigs, poultry after EU approval

The European Commission has amended the EU's feed ban regulation to authorise the use of processed animal proteins derived from insects in poultry and pig feed, hoping to help create a "more sustainable feed chain", in line with its flagship food policy.
Agrifood 24-08-2021

Green agri goals achievable but risk being undermined by carbon leakage – report

Sustainability goals in the agrifood sector are achievable but risk being undermined by weak trade policies, a new assessment by the European Commission’s in-house scientists has found.
Agrifood 20-07-2021

EU agri ministers back serving up more organic food in schools, hospitals

EU agriculture ministers gave their green light for the EU organic action plan on Monday (19 July) but warned that measures must be taken to ensure that supply matches demand, including via public procurement schemes for schools and public canteens.
Agrifood 15-07-2021

EU sets the scene for carbon removal actions in farming

A new carbon removal approach in agriculture will contribute to stepping up Europe's climate ambition, the European Commission reiterated at the launch of its massive plan to cut carbon emissions by 55% before the end of the decade.
Agrifood 08-07-2021

EU policies for healthy food environments – What role for all stakeholders?

The European Commission has made healthier diets one of the priorities of this mandate, and different public health and food policies aiming to achieve healthier food environments are being developed within the framework of the Farm to Fork Strategy.
Agrifood 05-07-2021

Data-driven actions as the key to deliver sustainability in the EU dairy sector?

The current EU agri-food model is going through radical change. The need to feed a growing population sustainably and protect biodiversity is putting demands on the industry like never before.
Agrifood 24-06-2021

EU grain industry warns of import surge from green goals

European Union targets to reduce the environmental impact of farming could cut crop production sharply and turn the bloc into a net cereal importer, grain industry group Coceral said on Wednesday (23 June).
Agrifood 22-06-2021

A thousand tonnes of harmful counterfeit pesticides seized in EU

The EU's law enforcement agency, Europol, says it took 1,203 tonnes of illegal pesticides off the market between January and April on the back of a rise in online sales of banned substances.
Agrifood 21-05-2021

Animal Health and Welfare: What role for Animal Nutrition?

Animal health and welfare are key dimensions of the Farm to Fork strategy (F2F), the European Commission’s pivotal agri-food policy at the heart of the EU Green Deal.
Special ReportOpinionStakeholder Opinion
Agrifood 11-05-2021

Urgent action is needed as Europe’s food systems stand at the crossroads of transformation or crisis

The average European wastes their own weight in discarded food each year, and, worryingly for both our health and sustainability, more than half of the adult European population is overweight. Alongside this, agriculture is responsible for around 10 per cent...
Agrifood 04-05-2021

MEP: Livestock breeding ‘neglected’ in fight to tackle antimicrobial resistance

Animal breeding has been neglected in the conversation on tackling the looming global crisis of antimicrobial resistance, according to Green MEP Sarah Weiner, who stressed a need to focus on breeding animals for resilience over productivity. 
Health 30-04-2021

Europe faces ‘obesity epidemic’ as figure almost tripled in 40 years

Last week, the European Parliament called for the better treatment and management of obesity as average obesity levels in the EU have risen by 161% since 1975. EURACTIV France reports.
Agrifood 29-04-2021

Commission reopens gene editing’s box amid sustainability claims

A new study from the European Commission has concluded that the current legal framework governing new genomic techniques (NGTs) is insufficient and indicated that new policy instruments should be considered to reap the benefits of this technology.
Agrifood 22-04-2021

Reducing the use of antibiotics in the meat sector

The rise of antimicrobial resistance is a looming global crisis, threatening our ability to treat common infectious diseases, resulting in prolonged illness, disability, and death.