About: Farm to Fork Strategy

Agrifood 08-07-2021

EU policies for healthy food environments – What role for all stakeholders?

The European Commission has made healthier diets one of the priorities of this mandate, and different public health and food policies aiming to achieve healthier food environments are being developed within the framework of the Farm to Fork Strategy.
Agrifood 05-07-2021

Data-driven actions as the key to deliver sustainability in the EU dairy sector?

The current EU agri-food model is going through radical change. The need to feed a growing population sustainably and protect biodiversity is putting demands on the industry like never before.
Agrifood 21-05-2021

Animal Health and Welfare: What role for Animal Nutrition?

Animal health and welfare are key dimensions of the Farm to Fork strategy (F2F), the European Commission’s pivotal agri-food policy at the heart of the EU Green Deal.
Agrifood 22-04-2021

Reducing the use of antibiotics in the meat sector

The rise of antimicrobial resistance is a looming global crisis, threatening our ability to treat common infectious diseases, resulting in prolonged illness, disability, and death.
Agrifood 30-03-2021

Free Trade Agreements and Agriculture

In this video EURACTIV takes a closer look at FTAs and what makes EU foodstuff so crucial in trade negotiations.
Agrifood 07-12-2020

Farm to Fork and feed additives: What lies ahead?

With its newly-adopted pivotal agrifood policy, the Farm to Fork Strategy (F2F), which is at the heart of the EU Green Deal, the European Commission has set the goal to make food systems fair, healthy and sustainably-friendly. One of the...
Agrifood 19-11-2020

2020 – The ‘perfect storm’ for Europe’s SMEs?

Small and medium-sized enterprises (SMEs) are the backbone of Europe’s economy. They represent over 90% of all businesses in the EU. They employ around 100 million people, account for more than half of Europe’s GDP and play a key role...