About: Farm to Fork
Agrifood Brief: Brussels revives hunger for (sustainable) vegemite
Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. In the EU’s capital, the week after the crucial votes on the...
Report: EU donors needs to ‘green’ external action on farming
The lack of a comprehensive green transition strategy in the EU's external action on agriculture reduces the chances of achieving global nutrition security, a new NGO report has found.
EU food origin labels should be placed on the cards, stakeholders say
Adding another element to the current food labelling debates in the EU, stakeholders have called for an EU origin label to be taken into consideration, saying this would encourage consumers to support the European livestock sector.
The Farm to Fork is too much of a political utopia
The EU's new blueprint for sustainable food systems risks hurting both consumers and farmers, writes Bill Wirtz.
MEP: CAP is about farmers’ livelihood too, not only sustainability
The reform of the Common Agricultural Policy (CAP), the EU's massive farming subsidies programme, must look after the well-being of farmers as well, rather than focus mainly on environmental sustainability, centre-right MEP Herbert Dorfmann told EURACTIV.
Green German MP: The times are changing, and so must the CAP
The European Parliament will vote on the new Common Agricultural Policy (CAP) at the end of the week. In an interview with EURACTIV France, Bundestag MP Harald Ebner (Greens) spoke about how crucial it was to integrate the European Commission's 'Farm to Fork' strategy into the new CAP, which according to him, should be greener and fairer.
European meat sector: What role for poultry meat in the F2F strategy?
Poultry is the most widely consumed meat in the world, and is enjoyed by many as part of a balanced diet. But the meat sector in general has come under intense scrutiny during the coronavirus crisis and has been a bone of contention throughout ongoing debates concerning the sustainability of the EU agricultural sector.
Undernutrition needs a seat at the EU health policy table
A real strategy to tackle undernutrition, and not only obesity and overweight, should be implemented in the EU policy agenda in the wake of the revived cancer fight and COVID-crisis, several lawmakers have stressed in a recent virtual event.
Agrifood Brief: From one peak to another
Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. Very few other theoretical concepts have had a greater impact on recent world...
Campaigners call on EU to halt export of banned pesticides
Civil society organisations are calling on the EU to halt the production and export of banned pesticides to third countries, some of which they say can be detected in food sold back to the EU market.
US dubs EU’s ‘farm to fork’ agriculture plans ‘protectionist’
Washington could complain to the World Trade Organisation if the European Union goes ahead with a farming strategy that it believes "protectionist", US Agriculture Secretary Sonny Perdue warned Wednesday (7 October).
The Business End of Farm to Fork: How can companies help deliver truly sustainable food systems?
The EU’s new flagship food policy – The Farm to Fork Strategy (F2F) – was released on May 20th, confirming the aspiration of the EU executive to transform the way of producing, distributing and consuming food in the EU and...
Agrifood Brief: Brexit crunch time – no time to chew the fat
Welcome to EURACTIV's AgriFood Brief, your weekly update on all things Agriculture & Food in the EU.
Routine illegal pig-tail docking continues unabated in the EU
Despite the fact that the practice was outlawed over 20 years ago, only two member states have banned pig-tail docking, according to a Commission response offered to a parliamentary question on the matter.
Agrifood Brief: A State of the Agricultural Union
Welcome to EURACTIV's AgriFood Brief, your weekly update on all things Agriculture & Food in the EU.
EU farmers boss: Farm to Fork to be revised, if negative impact was proved
The European Commission's new food policy should be reviewed if a future impact assessment shows that it will negatively affect farmers, the newly-elected chair of farmers association COPA, Christiane Lambert, told EURACTIV.com.
‘Efficiency not a dirty word’: why bigger can sometimes mean better in farming
The concept of efficiency and productivity in farming is often taken to mean poor animal welfare and sustainability, but that is not necessarily the case and more work must be done to change this perception, stakeholders highlighted at a recent event on animal welfare.
MEPs want Commission to enter the veggie burger fray
European Parliament lawmakers are considering asking the European Commission to step in and help nix any doubts about the terminology used for plant-based meat substitutes, which are gaining in popularity across the EU.
Every drop counts: Exploring innovative solutions for Europe’s drought problem
A third consecutive year of drought shows that water scarcity is an increasingly frequent and widespread phenomenon in the EU, and one which holds enormous implications for the agricultural sector. EURACTIV spoke with Netafim, a specialist irrigation company, about the innovative solutions on offer to cope with this.
Wildlife populations fell 68% since 1970s, new WWF report warns
The way humanity produces food, energy and goods is destroying the habitats of thousands of wildlife species, causing plunging population sizes and contributing to the emergence of diseases such as COVID-19, according to WWF’s Living Planet Report 2020, released on Thursday (10 September).
Bittersweet budget: what changes for CAP after EU summit deal
The final deal on the Common Agricultural Policy (CAP) spending that came out of the EU summit in July left a bittersweet taste: the much-feared cuts were not avoided but numbers were improved compared to the Commission's 2018 proposal.
US farm boss warns EU agrifood trade could be ‘perdue’ after Farm to Fork
US Secretary of Agriculture Sonny Perdue has voiced concerns that the EU Green Deal could undermine trade and affect the “viability of EU farmers”, a claim that has been refuted by his EU counterpart.
Bulgarian farmers fear Green Deal will lower their incomes
Bulgarian farmers forecast weaker yields, with lower quality, and hence lower incomes, as a result of the new green policies of the EU. At the heart of their concerns is the significant reduction in the use of pesticides and fertilizers by 2030, writes EURACTIV Bulgaria.