The proposed colour-coded Nutri-Score labelling system should not be seen as a panacea for consumers to assess the healthiness of food, according to a member of the cabinet of EU's agriculture Commissioner Janusz Wojciechowski.
Producing more while reducing the impact on the climate and the environment: this is the challenge facing the agricultural world today, presented as one of the keys to a successful green transition by the French and European public authorities. EURACTIV France explores the potential of agroecology in squaring this circle.
By choosing to impose green objectives without undertaking a comprehensive impact assessment, the European Commission is leaving the EU farming sector vulnerable and waiting like “animals to be slaughtered”, according to the head of the EU farmers association.
Italy's livestock farmers are fuming after the newly appointed ‘super minister’ for the ecological transition said the amount of animal protein consumed should be decreased and replaced with plant-based alternatives.
Diseases evolving to become resistant to medicines is a hidden threat to humanity as dangerous as climate change, an animal health expert has told EURACTIV, warning that more must be done to reduce the use of antimicrobials in agriculture.
According to Frans Timmermans, Executive Vice-President of the European Commission: “At the heart of the Green Deal the Biodiversity and Farm to Fork strategies point to a new and better balance of nature, food systems and biodiversity; to protect our...
The discussion about pushing forward the green agenda globally should put less emphasis on the unfair competition for farmers that may arise as a consequence, a Commission official said recently, but the claim was quickly refuted by the farming community.
The German federal parliament (Bundestag) is to decide whether agroforestry will be recognised as a form of land use in the future, which would make the practice eligible for funding in the national strategic plan under the EU's Common Agricultural Policy (CAP). EURACTIV Germany reports.
German environment minister Svenja Schulze (SPD) is hosting a virtual agricultural congress on Wednesday (13 January) to discuss sustainable agriculture and the agreement between food production, environment and climate. At the centre, however, is a social contract. EURACTIV Germany reports.
Agriculture ministers have prompted the EU executive to prioritise products of animal origin if a mandatory indication of food origin will be included in the upcoming proposal for EU-wide front-of-pack labelling.
Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. This week, we take a look at the agrifood highlights of 2020,...
Feed additives hold enormous potential for reducing the environmental impact of the farming sector, but are not getting the attention they deserve according to farming sector and feed industry stakeholders, who are calling for more focus on the role of feed additives in contributing to sustainability goals.
Africa needs a 'Farm to Fork' vision to change its food systems in a more sustainable way and the EU can be at the centre of this transformation, according to a senior official of the UN fund for rural agriculture.
As the UK prepares to ban the live export of animals, the debate over the practice is also gaining traction in the EU, although the bloc is unlikely to follow suit any time soon, according to MEP Tilly Metz.
Short food chains, often thought of as a 'healthier' way to get food on the table, are not necessarily synonymous with sustainability, according to a Commission official, who called for a considered approach to the trade and sustainability debate.
Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. In the EU’s capital, the week after the crucial votes on the...
Adding another element to the current food labelling debates in the EU, stakeholders have called for an EU origin label to be taken into consideration, saying this would encourage consumers to support the European livestock sector.