About: Farm to Fork

Stakeholder Opinion
Agrifood 21-04-2021

Plant breeding: 10,000 years of biodiversity threats?

The opposition to modern breeding technologies is strong in Europe; however, it is not based on scientific facts. As soon as a serious flaw in the arguments is exposed, activists are moving the goalposts. From non-existent health dangers, the focus...
Agrifood 22-10-2020

The Farm to Fork is too much of a political utopia

The EU's new blueprint for sustainable food systems risks hurting both consumers and farmers, writes Bill Wirtz.
Politics 27-07-2020

Farm to Fork Strategy: A partial response to our farmers’ needs

The European Commission's Farm to Fork (F2F) strategy has pleased environmentalists, but that is not enough - we have to look at the big picture and address its economic and social impact as well, writes Hermann Tertsch.
Agrifood 20-07-2020

Let’s talk about pork…

An EU-funded campaign has been launched in France, Spain and Portugal to ‘demystify’ the production of pork. Joanna Swabe argues that if we’re going to ‘talk about pork’, let’s talk about routine violations of animal welfare legislation and eating less of it.
Circular economy 23-06-2020

How Europe’s top food retailers are failing to disclose food waste-based emissions

European food retailers need to widen the scope of their greenhouse gas reporting in order to account for emissions resulting from food waste across their supply chains, writes Matthew McLuckie.
Development Policy 29-05-2020

What the EU’s Farm to Fork Strategy means for farmers in the Global South

The EU's new Farm to Fork strategy is a good start towards a 'just transition' in European farming, but what will it mean for farmers in the Global South, asks Isabelle Brachet.
Agrifood 15-05-2020

What has COVID-19 changed for the EU’s Farm to Fork Strategy?

What has COVID-19 changed for the EU's Farm to Fork Strategy? Nothing apart from underlining the urgency of transforming our food systems, write Nick Jacobs, Celia Nyssens and Nikolai Pushkarev.
Agrifood 06-05-2020

Farm to Fork: Consumer power

Our collective survival cannot depend on individual consumer choices. Food policy is too important to be left to the companies that make and market our food. Real change will only come through clearer, bolder EU-wide targets and measures to lessen the environmental and health impacts of what we eat, writes Thilo Bode.
Special ReportPromoted content
Agrifood 30-01-2020

Industry’s pathway to more sustainable food systems

As the largest manufacturing sector in the EU, the food and drink industry will be a key stakeholder in the European Green Deal discussions, especially when it comes to the Farm to Fork Strategy. Hubert Weber, president of FoodDrinkEurope, outlines the food and drink sector’s route to more sustainable food systems.
Agrifood 10-12-2019

With a ‘Farm to Fork’ Strategy on the cards, is the EU finally listening to its citizens?

The Farm to Fork strategy will reveal whether the new Commission is ready to overhaul some of the EU’s most unsustainable policies and the vested interests behind them but leaked drafts suggest that it will not be truly systemic and...