About: Farm to Fork

Agrifood 26-10-2021

Concrete measures for the food industry to go carbon-neutral

With the climate emergency at the top of the EU agenda and efforts due to intensify at COP 26 in November to implement the UN SDGs to fight climate change, concrete steps need to be established to rapidly reduce carbon emissions.
Agrifood 30-03-2021

Free Trade Agreements and Agriculture

In this video EURACTIV takes a closer look at FTAs and what makes EU foodstuff so crucial in trade negotiations.
Agrifood 05-03-2021

What are the realities of the Biodiversity and Farm to Fork strategies?

According to Frans Timmermans, Executive Vice-President of the European Commission: “At the heart of the Green Deal the Biodiversity and Farm to Fork strategies point to a new and better balance of nature, food systems and biodiversity; to protect our...
Agrifood 04-12-2020

The European Food System: The transition towards sustainability and climate mitigation

Our society faces challenges more urgent than ever. The food sector is striving to transform the way that we produce, manage and consume food
Agrifood 13-10-2020

European meat sector: What role for poultry meat in the F2F strategy?

Poultry is the most widely consumed meat in the world, and is enjoyed by many as part of a balanced diet. But the meat sector in general has come under intense scrutiny during the coronavirus crisis and has been a bone of contention throughout ongoing debates concerning the sustainability of the EU agricultural sector.
Agrifood 05-10-2020

The Business End of Farm to Fork: How can companies help deliver truly sustainable food systems?

The EU’s new flagship food policy – The Farm to Fork Strategy (F2F) – was released on May 20th, confirming the aspiration of the EU executive to transform the way of producing, distributing and consuming food in the EU and...
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Agrifood 10-07-2020

What is the reaction of the pesticides and biopesticides industry to the EU Farm to Fork and Sustainability strategies?

Géraldine Kutas, European Crop Protection Association (ECPA) Director General, discusses the industry's role in the Farm to Fork and Biodiversity 2030 strategy
Agrifood 01-07-2020

Food security & Climate change post-COVID – Improving the sustainability of EU agriculture

The Covid-19 pandemic has raised questions about the fragility of our food supply, putting food security back on the agenda. Coupled with the on-going threat of climate change, agriculture has a crucial role to play to ensure European food remains...
Agrifood 24-06-2020

Farm to Fork Strategy: What role of nutrients?

Looking at the future of agriculture in general, and the fertiliser industry in particular, the challenges of sustainable food production are apparent. Growing food demand will force farmers to invest in innovative tools to increase production, ensuring maximum efficiency from...
Agrifood 08-06-2020

Transparency in EU policymaking: The case of glyphosate

In June 2019, the European Council passed a review of the “General Food Law regulation” that has its roots in the European Citizens’ Initiative on glyphosate. In future, scientific information supporting risk assessment in the food chain and communication on...
Agrifood 10-02-2020

Sustainable Food Systems: Does the EU ‘Farm to Fork’ strategy have all the answers?

As the food sector strives to move towards more sustainable food systems and implementing the United Nations SDGs, it faces growing challenges such as climate change, resource depletion, and malnutrition, all affecting the sector and society alike.