The evidence is clear: to secure a thriving future for people and planet we need to collectively transform our eating patterns towards healthier, more plant-rich diets. The EU’s common agricultural policy (CAP) can facilitate this transition. But several misunderstandings hinder progress.
Lawmakers in the European Parliament's environment committee have voted for a reduction in subsidies going to intensive farming under the common agricultural policy as of 2021. EURACTIV France reports.
The European Commission and the EU farmers association (Copa Cogeca) both dismissed a report conducted by Greenpeace as groundless and simplistic. The report argued that animal farming in Europe was using too much agricultural land.
Earlier in September, the European Commission registered a new European Citizens’ Initiative (ECI) called END THE CAGE AGE, which aims to put an end to the most appalling symbol of industrial animal farming – the cage, writes Olga Kikou.
L’Abattoir, one of the biggest urban markets in Europe, built in an old slaughterhouse, could well be seen as a symbol of circular economy as it has become a source of income for the poor while promoting sustainable farming on its rooftop.
Poland has decided to build a wall on its eastern border by 2020 to effectively tackle swine fever. The aim of the wall is to prevent wild boars carrying the disease from entering the territory, a decision that is far from convincing experts.
Member states struck a deal with Parliament on cutting emissions by 30% by 2030 from transport, buildings, waste and agriculture sector - but set themselves a later baseline to start counting emissions.
The 44 million workers in the EU’s food chain are vital to ensuring European citizens have access to sufficient quantities of high quality food. From farmers to retailers, the sector is constantly evolving to keep up with the major challenges of the future.
The leader of Britain's farming union, Meurig Raymond, hopes that the agriculture-related decisions made in London after his country leaves the EU will be more science-based and less emotional than is currently the case in Europe.
Britain's withdrawal from the EU undoubtedly carries risks but it may also create the opportunity to build a greener, more efficient, and innovative farming sector. If this happens, Ngaire Woods argues, the EU and other economies might follow suit.
It's no secret - farming is declining in popularity. All over the world, young people are put off by the long hours and low pay and this is a worrying trend. That's why we need a new generation of farmers, explains Adrian Percy.
Some 70% of the world’s food is grown by smallholder farmers, the majority in the developing world, who will have to help output double by 2030 to keep up with population growth, a panel of experts at the European Development Days in Brussels heard on Thursday (8 June).
Africa’s rapidly growing population has made youth employment a major issue. While businesses are offering increasing numbers of jobs, agriculture will continue to be the main source of employment for young people, Céline Gratadour told EURACTIV France.
With national discourse becoming increasingly insular, few politicians are brave enough to make the case for multilateralism on the domestic stage. But the need for multilateral action and effective support of development and growth outside Europe has never been greater, argues Werner Hoyer.
The UN’s special rapporteur on the right to food has issued a damning indictment of the harmful effects of pesticides on flora, fauna and human beings. EURACTIV’s partner Journal de l’Environnement reports.
Phil Hogan, the European Commissioner for Agriculture and Rural Affairs, attended the Paris International Agriculture Show on Thursday (2 March), to reassure French farmers that the EU executive is fighting their corner. Hogan spoke to EURACTIV’s partner Ouest-France reports.
French farmers could reduce their pesticide consumption by 30% without losing profitability, a new study published in the review Nature Plants has revealed. EURACTIV’s partner Journal de l’Environnement reports.
The European executive will reform the Common Agricultural Policy (CAP) by the end of 2017. José Bové and Éric Andrieu argue for an agricultural system that puts the environment, human health and small businesses first. EURACTIV’s partner Ouest France reports.
As France launches an investigation into Carrefour’s unfair business practices, a new Brussels report has called for the relationship between farmers and supermarkets to be rebalanced. EURACTIV France reports.
A European Parliament report calls on the EU to target subsidies at small and medium-sized businesses and promote short supply chains and organic food in order to boost employment in the agricultural sector. EURACTIV France reports.