The development of short food supply chains (SFSC) is constantly gaining ground in the EU. Producing and consuming locally is seen as a way to achieve fairer remunerations for farmers and higher quality local food products.
After Brexit, the UK should develop a real food policy focused on consumer health and self-sufficiency, while ensuring public money gets to the farmers who need it, David Drew told EURACTIV.com in an interview.
The production of French wine is expected to drop by 18% this year due to the weather conditions, according to a statement by the French ministry of agriculture published on Friday, August 25. EURACTIV's partner Ouest France reports.
Canada’s federal government has finalised the details of an additional import quota that will allow 18,500 tonnes of European cheese to enter Canada, but EU dairy producers aren't happy. EURACTIV Italy reports.