About: food chain

Agrifood 08-11-2018

Europe should protect its farmers, not big food multinationals

MEPs working on the 'unfair trade practices' directive risk handing a series of victories to food multinationals in the name of 'fairness for all', argues Christian Verschueren
Agrifood 28-06-2018

The digital farmers’ market

Farmers being in direct contact with the consumers and setting their prices independently, without having to submit to the wholesale market dictate - sounds like going back to the roots of agricultural markets. Behind this, however, is a model with a genuinely promising future. EURACTIV.de reports.
Agrifood 08-11-2017

The ins and outs of the European food chain

The 44 million workers in the EU’s food chain are vital to ensuring European citizens have access to sufficient quantities of high quality food. From farmers to retailers, the sector is constantly evolving to keep up with the major challenges of the future.
Agrifood 24-04-2017

Short food chains seen as answer to farmers’ pay and product quality

Local markets, where farmers and producers sell directly to the consumer, have prospered across the EU in both rural and urban areas in recent years.
Agrifood 11-04-2017

Parliament calls for mandatory EU-wide food waste targets by 2020

EU lawmakers today (11 April) urged the European Commission to set binding EU-wide food waste reduction targets by 2020, to be met by 2025 and 2030.
Agrifood 21-03-2017

Hogan: Data ownership should not weaken farmers’ position

Data ownership and access should be organised in such a way that farmers' competitiveness is improved, EU Agriculture Commissioner Phil Hogan told EURACTIV.com in an exclusive interview.
Agrifood 16-12-2016

‘Zero kilometre’ food products start to take Spain by storm

Concepts like "100% local" and "zero kilometer" products are now on an upward trend in Spain and are forcing the food industry to rethink how it does business. EURACTIV’s partner EFEAgro reports.
Agrifood 15-12-2016

Agricultural inputs remain decisive in farm profitability

Seeds, fertilisers, pesticides, fuel, feed, irrigation equipment, water and power: all have an impact on farmer's income. EURACTIV’s partner EFEAgro spoke to sector experts about these farming essentials.
Agrifood 23-09-2016

Chefs join MEPs in opposing Bayer-Monsanto merger

A group of MEPs has asked the Commission to examine the Bayer-Monsanto merger, and some of France’s best-known chefs have written an open letter condemning the invasion of the food chain by the agrochemical industry. EURACTIV France reports.
Agrifood 15-12-2015

US official: America’s new food safety law ‘flexible’ for EU imports

The US and Europe have a great opportunity to step up their collaboration and provide leadership on global food safety, Michael R. Taylor said in an exclusive interview with EURACTIV.
Agrifood 20-11-2015

Food industry focuses on sustainable sourcing to mitigate climate change

SPECIAL REPORT / Faced with a raw materials scarcity due to climate change, food and drink giants have turned to a sustainable management in order to protect the environment and ensure their future viability.
Agrifood 18-11-2015

Food giants shoot for 100% renewable energy target

Unilever and Mars were among the first household names in the food and drink industry to announce plans for a 100% shift to renewable energy.
Pascal Gréverath
Agrifood 17-11-2015

Nestlé executive: ‘We are all facing risks of having supply challenges’

Climate change is confronting the European food sector with an unprecedented risk related to supplies of agricultural raw materials, warns Pascal Gréverath.
Agrifood 16-11-2015

Food sector looks beyond factory gates for deep CO2 cuts

The European food and drink industry can boast a healthy track record in reducing its carbon footprint ahead of the COP21 conference, which opens in Paris later this month.
 VideoPromoted content
Agrifood 28-04-2015

Safe Food for European Consumers

Safe food is a prerequisite for food security and paramount to the industry. The production, marketing and consumption of safe food are non-negotiable requirements that all partners along the food chain must adhere to, regardless of their place from farm to fork.