The European Commission has made healthier diets one of the priorities of this mandate, and different public health and food policies aiming to achieve healthier food environments are being developed within the framework of the Farm to Fork Strategy.
EU lawmakers from different political groups and parliamentary committees are set to give birth to a multi-stakeholder platform that will address EU food policy in a holistic way, EURACTIV.com has learnt.
For 175 years, co-operatives have successfully used commercial efforts to generate social value. Yet, their model is not sufficiently promoted. The Single Market & local communities will benefit if this changes.
In view of the threat of environmental damage caused by climate change, experts are putting a lot of hope in the bioeconomy as a future model in agriculture. But the question is – what kind of bioeconomy do we need? EURACTIV Germany reports.