About: food prices

Time for a balanced debate on biofuels

Public policy should be based on verifiable facts, rational analysis and, where possible, on solid science, writes Dick Roche.

More regulation better than banning food speculation

Banning financial speculation on agricultural commodities in Switzerland is not the only way to address food prices, writes Priti Patnaik.

MEPs take note: Biofuels are synonymous with high, volatile food prices

To ensure that the right to food can be realised by everyone, EU politicians should plan to phase out the use of biofuels altogether, write Hilal Elver and Olivier De Schutter.