There is no universal solution to producing more and better produce, according to the former head of the European Food Safety Authority (EFSA), who is now running to become director general of the UN's food and agriculture agency (FAO).
There will be no easy solution to high food prices in Europe unless the supply chain is made transparent and farmers get organised to take a bigger slice of the market, a European Commission official has warned.
Agri-food producers recognise the need to become competitive and sustainable. But they also need to deal with market volatility, price imbalances in the value chain, uncertainty generated by free trade agreements and Russia's ban on EU imports. EURACTIV’s partner EFEAgro reports.
Germans love to do their food shopping at discount retailers. But the costs incurred in order to provide such cheap prices are enormous and society is paying through the nose for it. EURACTIV Germany reports.
In Greece, cooperatives play a limited role in the food supply chain. Combined with rising overhead costs, this has contributed to the erosion of local farmers' incomes, while emptying the wallets of consumers.
The European executive will reform the Common Agricultural Policy (CAP) by the end of 2017. José Bové and Éric Andrieu argue for an agricultural system that puts the environment, human health and small businesses first. EURACTIV’s partner Ouest France reports.
In the minds of many, soil is simply dirt, but without it we would all cease to exist. Unlike the water we drink and the air we breathe, soil is not protected in the EU and its quality is getting worse. This has to change, writes Balázs Horváth.
France failed to secure further relief measures for its struggling livestock farmers at a meeting of European Union agriculture ministers on Monday (15 February), as it tries to contain protests sparked by persistent low prices.
Conservation organisation WWF says Germany’s eating habits are “fuel to the fire” for global climate change, with severe consequences for food security in developing countries. EURACTIV Germany reports.
Production of beef is nearly ten times more damaging to the environment than any other form of meat production, according to a new study published in the Proceedings of the National Academy of Sciences.
To meet the probably needed 70 to 100% increase of food supply over the next fifty or so years, agricultural output will have to substantially increase, and most of it will have to come from increased productivity, argues Brian Gardner.
A European regulatory panel has called for a temporary ban on the sale of fresh foods showing high levels of two substances used for cleaning and disinfection under guidelines that take effect today (26 July).
European Commission plans to require farmers to set aside green areas under the next phase of the EU’s agriculture support programme face uncertainty amid mounting opposition from growers organisations and lawmakers.