About: food production
Concrete measures for the food industry to go carbon-neutral
With the climate emergency at the top of the EU agenda and efforts due to intensify at COP 26 in November to implement the UN SDGs to fight climate change, concrete steps need to be established to rapidly reduce carbon emissions.
Food production and the trade map: buying local vs buying global
The ongoing health crisis has reinforced those voices calling for a greater degree of self-sufficiency for the European Union, in anything from raw materials to medicines. When it comes to food production, the concept of a shorter supply chain had...
Food supplements for healthier citizens and a stronger economy in the EU
Food supplements can improve public health and reduce pressure on the sustainability of healthcare systems in the EU. However, to achieve the full potential of the sector, the EU needs a clear political strategy and stable legislative framework write MEPs Simona Bonafè and Pascal Arimont.
EU’s FAO candidate champions producing ‘more and better’
There is no universal solution to producing more and better produce, according to the former head of the European Food Safety Authority (EFSA), who is now running to become director general of the UN's food and agriculture agency (FAO).
Precision farming may drive down food prices, Commission claims
Precision farming practices in the EU could play a role in driving food prices down, European Commission sources told EURACTIV.com.
No quick and easy fix to food price issue, EU official admits
There will be no easy solution to high food prices in Europe unless the supply chain is made transparent and farmers get organised to take a bigger slice of the market, a European Commission official has warned.
Spanish farmers say new CAP should provide dignity
Agri-food producers recognise the need to become competitive and sustainable. But they also need to deal with market volatility, price imbalances in the value chain, uncertainty generated by free trade agreements and Russia's ban on EU imports. EURACTIV’s partner EFEAgro reports.
Germany’s cheap food prices come at a cost, study finds
Germans love to do their food shopping at discount retailers. But the costs incurred in order to provide such cheap prices are enormous and society is paying through the nose for it. EURACTIV Germany reports.
Weak cooperatives and high input costs hike Greek food prices
In Greece, cooperatives play a limited role in the food supply chain. Combined with rising overhead costs, this has contributed to the erosion of local farmers' incomes, while emptying the wallets of consumers.
José Bové: ‘The purpose of agriculture is to feed our citizens’
The European executive will reform the Common Agricultural Policy (CAP) by the end of 2017. José Bové and Éric Andrieu argue for an agricultural system that puts the environment, human health and small businesses first. EURACTIV’s partner Ouest France reports.
Our very existence depends on soil, so why is it not protected?
In the minds of many, soil is simply dirt, but without it we would all cease to exist. Unlike the water we drink and the air we breathe, soil is not protected in the EU and its quality is getting worse. This has to change, writes Balázs Horváth.
Climate change will kill more Italians and Greeks than Syrians
Climate change will kill more Italians and Greeks than Syrians in 2050, as soaring temperatures destroy crops and disrupt food supplies, new research published in medical journal The Lancet has found.
France fails to win immediate EU support on farming crisis
France failed to secure further relief measures for its struggling livestock farmers at a meeting of European Union agriculture ministers on Monday (15 February), as it tries to contain protests sparked by persistent low prices.
WWF: Irresponsible food consumption fuels global climate change
Conservation organisation WWF says Germany’s eating habits are “fuel to the fire” for global climate change, with severe consequences for food security in developing countries. EURACTIV Germany reports.
Scientists find beef production harmful to the environment
Production of beef is nearly ten times more damaging to the environment than any other form of meat production, according to a new study published in the Proceedings of the National Academy of Sciences.More, not less yield is the best way to meet global demand for more food
To meet the probably needed 70 to 100% increase of food supply over the next fifty or so years, agricultural output will have to substantially increase, and most of it will have to come from increased productivity, argues Brian Gardner.
Swedish experts call for tax to tame appetite for meat
Swedish agricultural authorities are recommending a tax to reduce meat consumption and say such a levy should be adopted across the European Union.
Regulators ban sales of foods with high chloride levels
A European regulatory panel has called for a temporary ban on the sale of fresh foods showing high levels of two substances used for cleaning and disinfection under guidelines that take effect today (26 July)..jpeg)