Has the recent debate over food security somehow compromised the sustainable ambitions of the Green Deal food chapter, the Farm to Fork (F2F) strategy? That’s the question that – very timidly – many in EU the bubble have started to...
The war in Ukraine has reignited the “food vs fuel” argument surrounding crop-based biofuels, with allegations that the EU’s demand for ethanol and biodiesel exacerbates food security concerns. The biofuels industry has branded the claims “ridiculous”.
The debate over scrapping environmental measures to produce more food and mitigate problems caused by the Ukraine war has split German policymakers and so far, federal and regional governments have not been able to find a middle ground.
The European Commission has pushed back the tabling of its 'Nature protection package', which included the proposal to slash the use and risk of chemical pesticides in half by 2030 and nature restoration targets which aim at halting biodiversity loss in Europe.
With the climate emergency at the top of the EU agenda and efforts due to intensify at COP 26 in November to implement the UN SDGs to fight climate change, concrete steps need to be established to rapidly reduce carbon emissions.
The ongoing health crisis has reinforced those voices calling for a greater degree of self-sufficiency for the European Union, in anything from raw materials to medicines. When it comes to food production, the concept of a shorter supply chain had...
Food supplements can improve public health and reduce pressure on the sustainability of healthcare systems in the EU. However, to achieve the full potential of the sector, the EU needs a clear political strategy and stable legislative framework write MEPs Simona Bonafè and Pascal Arimont.
There is no universal solution to producing more and better produce, according to the former head of the European Food Safety Authority (EFSA), who is now running to become director general of the UN's food and agriculture agency (FAO).
There will be no easy solution to high food prices in Europe unless the supply chain is made transparent and farmers get organised to take a bigger slice of the market, a European Commission official has warned.
Agri-food producers recognise the need to become competitive and sustainable. But they also need to deal with market volatility, price imbalances in the value chain, uncertainty generated by free trade agreements and Russia's ban on EU imports. EURACTIV’s partner EFEAgro reports.
Germans love to do their food shopping at discount retailers. But the costs incurred in order to provide such cheap prices are enormous and society is paying through the nose for it. EURACTIV Germany reports.
In Greece, cooperatives play a limited role in the food supply chain. Combined with rising overhead costs, this has contributed to the erosion of local farmers' incomes, while emptying the wallets of consumers.
The European executive will reform the Common Agricultural Policy (CAP) by the end of 2017. José Bové and Éric Andrieu argue for an agricultural system that puts the environment, human health and small businesses first. EURACTIV’s partner Ouest France reports.
In the minds of many, soil is simply dirt, but without it we would all cease to exist. Unlike the water we drink and the air we breathe, soil is not protected in the EU and its quality is getting worse. This has to change, writes Balázs Horváth.
France failed to secure further relief measures for its struggling livestock farmers at a meeting of European Union agriculture ministers on Monday (15 February), as it tries to contain protests sparked by persistent low prices.
Conservation organisation WWF says Germany’s eating habits are “fuel to the fire” for global climate change, with severe consequences for food security in developing countries. EURACTIV Germany reports.
Production of beef is nearly ten times more damaging to the environment than any other form of meat production, according to a new study published in the Proceedings of the National Academy of Sciences.
To meet the probably needed 70 to 100% increase of food supply over the next fifty or so years, agricultural output will have to substantially increase, and most of it will have to come from increased productivity, argues Brian Gardner.
A European regulatory panel has called for a temporary ban on the sale of fresh foods showing high levels of two substances used for cleaning and disinfection under guidelines that take effect today (26 July).
European Commission plans to require farmers to set aside green areas under the next phase of the EU’s agriculture support programme face uncertainty amid mounting opposition from growers organisations and lawmakers.