About: Food security
How American agriculture can work with the EU on food sustainability
We must build more resilient, sustainable global food systems that can feed an increasingly hungry world, or there will be dire consequences, warn Kip Tom and Ronald J. Gidwitz.
Food production and the trade map: buying local vs buying global
The ongoing health crisis has reinforced those voices calling for a greater degree of self-sufficiency for the European Union, in anything from raw materials to medicines. When it comes to food production, the concept of a shorter supply chain had...
Agrifood Brief: Brussels revives hunger for (sustainable) vegemite
Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. In the EU’s capital, the week after the crucial votes on the...
US farm boss warns EU agrifood trade could be ‘perdue’ after Farm to Fork
US Secretary of Agriculture Sonny Perdue has voiced concerns that the EU Green Deal could undermine trade and affect the “viability of EU farmers”, a claim that has been refuted by his EU counterpart.
Agrifood Brief: Farm to Fork targets may not be set in stone
Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. Farm to Fork targets may not be set in stone A European Commissioner...
Food security is not outdated topic, says Italy’s farmers chief
It is wrong to say that ensuring both food security and food safety in Europe is an objective that has already been achieved and can be taken off the table, the chief of Italy's farmers' organisation Confagricoltura told EURACTIV Italy in an interview.
Food security is no longer an issue in the EU, says Commissioner
Environment Commissioner Virginijus Sinkevičius has cast doubt on the long-standing primacy of food security over environmental aspects in the current EU food system, suggesting that traditional concerns might give way to issues like climate change, sustainability, or biodiversity.
EU food stocks: Should gear up for a rise of food protectionism?
The EU is preparing to change its agricultural storage policy at a time when the COVID-19 health crisis has highlighted the weaknesses of its reserves. EURACTIV France reports.
Food security again under EU spotlight in the wake of COVID-19 crisis
The COVID-19 pandemic has left its mark on the EU's new food policy, as the Farm to Fork strategy (F2F), presented on Wednesday (20 May), demonstrated a renewed interest in food security to ensure the supply during crises of any nature.
We need co-ordination to avoid a food security crisis, UN expert says
Preventing the coronavirus pandemic from morphing into a food security crisis is increasingly the focus of policy-makers. “Co-ordination of trade policy is the order of the day,” says Arif Husain, chief economist of the UN's World Food Programme. “This is a global crisis which requires a global solution.”
Parliament urges cuts in pesticide use to save Europe’s pollinators
In a resolution adopted yesterday, the European Parliament called on the EU executive Commission to beef up its Pollinators Initiative, saying EU-wide mandatory pesticide reduction targets are needed to halt the decline in species.
Climate change and development aid: The economic case for prevention
Climate change affects developing countries more heavily, with broad impacts on the environment and the economy, insurers say, highlighting the need to act before damage is done.
We want peasants
This week in Geneva, the Human Rights Council is expected to take a position on the follow-up to a draft Declaration on the Rights of Peasants and Other Persons Working in Rural Areas. Five years after the start of the negotiations, we are at a turning point, argues a group of European academics.
Agroecology can feed Europe pesticide-free in 2050, new study finds
European agriculture can phase out pesticides, reduce its impacts on climate and biodiversity while ensuring food security for Europeans, French researchers Pierre-Marie Aubert and Xavier Poux told a conference held in Paris on 13 September.
Afghan poverty rises sharply since NATO combat troops’ departure
Poverty has risen sharply in Afghanistan since the departure of NATO's combat troops in 2014, with more than half of the population now living below the poverty line, according to a national survey.
Land degradation threatens wellbeing of two-fifths of humanity, major report warns
Land degradation caused by human activities undermines the well-being of at least 3.2 billion people, costs more than 10% of annual global GDP in lost ecosystem services and endangers food security, warn a hundred experts from 45 countries in a three-year assessment report published yesterday (26 March).
EU agricultural policy incoherent and outdated – report
The Common Agricultural Policy has done a good job of ensuring farm income and food security but it is incoherent, inefficient and outdated, and must be radically overhauled to ensure good value for money in the future, an independent report has found.
Agriculture strategist: ‘Impossible’ for UK grain producers to compete outside EU
LONDON: Britain’s grain sector does not have the scale to stand on its own two feet outside the EU, a leading representative of farming has warned.
Farmers: No quick fix for food security if Brexit talks fail
British farmers are “running out of patience” with both sides in the Brexit negotiations, after Friday’s (20 October) EU summit did little to allay fears of a mutually damaging no-deal scenario.
Biofuel debate a political hot potato as EU renewable energy law nears home straight
Talks over how to decarbonise the EU's transport fleet are heating up. As policymakers prepare the bloc's renewable energy targets for 2030, part of the debate has crystallised around the role of biofuels. And farmers are getting increasingly vocal.
Global food insecurity: Could the next generation have the answer?
It's no secret - farming is declining in popularity. All over the world, young people are put off by the long hours and low pay and this is a worrying trend. That's why we need a new generation of farmers, explains Adrian Percy.
Kofi Annan: ‘What is the point of economic growth if you cannot breathe?’
Former United Nations Secretary-General Kofi Annan called yesterday (28 March) for investment in developing countries in order to “produce more food with fewer resources”, while making agriculture more sustainable.
Will MEPs stand up for financial stability over speculation?
MEPs have the power to protect our food security by setting tough standards on speculation. They should not bow to industry lobbying but put consumers first, writes Myriam Vander Stichele.