About: food sustainability

Agrifood 09-07-2020

Kyriakides: Investments will match EU’s ambition on sustainable food systems

The EU's determination to become a global leader in sustainability will be matched by investments in solutions to deliver on the commitments set out in the EU's new food policy, Commissioner Stella Kyriakides told EURACTIV.com in an exclusive interview.
Agrifood 12-03-2020

Meat sector must adapt to climate change or face ruin, new analysis warns

A new climate scenario model on the meat sector shows that the industry stands to lose billions in the event of the scenario of a 2°C warmer world by 2050.
Agrifood 24-02-2020

Embracing technology to feed a growing world

It is time for America and Europe to work together to solve the next great challenge facing us - to produce enough food, with fewer inputs, to feed a growing world population - which means embracing innovation and technology in a safe, sustainable agriculture, writes Sonny Perdue.
Euro Coop EU Manifesto
Agrifood 06-06-2019

Consumer co-operatives: A retail force for a prosper & sustainable Europe

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For 175 years, co-operatives have successfully used commercial efforts to generate social value. Yet, their model is not sufficiently promoted. The Single Market & local communities will benefit if this changes.
Agrifood 30-05-2018

Insufficient consideration for food issue in CAP

Olivier De Schutter, a co-chair of the international expert panel IPES-Food, calls on the European Commission to lay the foundations for a Common Food Policy. EURACTIV.fr reports.
Agrifood 29-05-2018

The moment for a future-proof EU agriculture and food policy is now

The next reform of the Common Agricultural Policy (CAP) should bring agricultural and food policies out of their respective silos and align actions across different areas in support of building sustainable food systems, write Sirpa Pietikainen and Bart Staes.
Agrifood 09-01-2017

Neurological study: Mediterranean diet helps brain health

Older people who don’t follow a “Mediterranean diet” are more likely to have a higher loss of total brain volume over time, new scientific research has found.
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