About: food sustainability

Agrifood 07-12-2020

Food systems have much to gain from whole grains, says expert

Whole grains are a staple part of our diet but they can also play a key role in addressing our most pressing environmental challenges, including transitioning to a less meat intensive diet, according to a cereals expert.
Agrifood 12-03-2020

Meat sector must adapt to climate change or face ruin, new analysis warns

A new climate scenario model on the meat sector shows that the industry stands to lose billions in the event of the scenario of a 2°C warmer world by 2050.
Agrifood 30-05-2018

Insufficient consideration for food issue in CAP

Olivier De Schutter, a co-chair of the international expert panel IPES-Food, calls on the European Commission to lay the foundations for a Common Food Policy. EURACTIV.fr reports.
Agrifood 09-01-2017

Neurological study: Mediterranean diet helps brain health

Older people who don’t follow a “Mediterranean diet” are more likely to have a higher loss of total brain volume over time, new scientific research has found.
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