Fifteen fast food chains are being ordered by France's Ecological Transition ministry to sort their waste in at least 70% of their restaurants by the end of 2019. This has been a legal obligation since 1 July 2016. EURACTIV's partner le Journal de l'Environnement reports.
Despite progress in recent years, local circular economy efforts in the Czech Republic, Hungary, Poland and Slovakia are still plagued by inefficient management, cheap landfilling and problematic reporting. EURACTIV's network reports.
Food waste processed via anaerobic digestion can significantly improve nutrient recovery in the soil, and the process may have significant use in sustainable agriculture and in fighting climate change, David Newmann, president of the World Biogas Association, told EURACTIV.com in an interview
Member states have been trying to water down the proposals for food waste reduction, according to leaked documents from the EU waste directive discussions in the Council of the European Union, seen by EURACTIV.com.
A trialogue between the European Council, Commission and Parliament commenced on Wednesday (31 May) to set out the policy frameworks for the next 14 years of European food waste action plans, and campaigners are urging the negotiators to "up their ambition". EURACTIV's media partner edie.net reports.
In a report published today (17 January), the EU Court of Auditors heavily criticised the European Commission for its failure to contribute to a resource-efficient food supply chain by effectively tackling food waste.
History was made in France a little over a year ago when national delegates from across the world agreed on a landmark climate deal. With the Paris Agreement now ratified, the host nation is introducing a plethora of fresh green legislation. EURACTIV's media partner edie.net reports.
Consumers have a crucial role to play in reducing food waste, but change will have to take place at every stage of the supply chain, including a revolution in supermarket marketing practices, according to Olivier Jan.
France wastes enough food every year to feed ten million people, or cut national greenhouse gas emissions by 3%, according to a study published on Thursday (26 May) by the French Environment and Energy Management Agency (ADEME). EURACTIV's partner Journal de l'Environnement reports.