The European Food Safety Agency (EFSA) has stepped into the long-standing issue of date marking on food by presenting a new tool to help business operators decide when to apply the ‘use by’ or ‘best before’ date to their products.
Four students are offering to study composting from a scientific perspective by launching until 15 November a collaborative study on the speed of decomposition of organic waste. EURACTIV France reports.
With the presentation of the long-awaited Farm to Fork strategy due in the coming days, EURACTIV took a look at the potential that insects hold for contributing to the goals of the strategy and creating a more self-reliant, sustainable food system in the EU.
Despite the agri-food chain have been under pressure in the past few weeks in the wake of the COVID-19 outbreak, there is no risk of food shortage provided that people behave appropriately, the head of the food retailers lobby told EURACTIV.
EU environment chief Virginijus Sinkevičius insists there will be no unnecessary overlap between the new circular economy plan and the Farm to Fork strategy (F2F), as new EU food policy will be focused more on the agricultural and food production side.
MEPs agreed their first stance on the new Commission’s environmental flagship policy, the European Green Deal, aiming at halving food waste by 2030 and setting binding reduction targets for hazardous pesticides.
Ahead of a Finnish Council Presidency’s conference that aims to set the EU agenda for action on food waste towards 2030, a number of companies have made commitments to reduce their food waste, but a number of barriers still stand in their way.
Fifteen fast food chains are being ordered by France's Ecological Transition ministry to sort their waste in at least 70% of their restaurants by the end of 2019. This has been a legal obligation since 1 July 2016. EURACTIV's partner le Journal de l'environnement reports.
Despite progress in recent years, local circular economy efforts in the Czech Republic, Hungary, Poland and Slovakia are still plagued by inefficient management, cheap landfilling and problematic reporting. EURACTIV's network reports.
Food waste processed via anaerobic digestion can significantly improve nutrient recovery in the soil, and the process may have significant use in sustainable agriculture and in fighting climate change, David Newmann, president of the World Biogas Association, told EURACTIV.com in an interview
Member states have been trying to water down the proposals for food waste reduction, according to leaked documents from the EU waste directive discussions in the Council of the European Union, seen by EURACTIV.com.
A trialogue between the European Council, Commission and Parliament commenced on Wednesday (31 May) to set out the policy frameworks for the next 14 years of European food waste action plans, and campaigners are urging the negotiators to "up their ambition". EURACTIV's media partner edie.net reports.