Unlike the energy sector, agriculture does not benefit from public policies geared towards a low carbon transition, which means farming is still a significant contributor to climate change due to meat over-consumption, a new report published on 16 October revealed.
Eating crickets help support the growth of beneficial gut bacteria, is not only safe at high doses but may also reduce inflammation in the body, a new study finds. For consumers in North America and Europe, crickets and other edible insects are currently getting popular, a trend the EU’s new Novel Food Regulation may significantly strengthen.
This week the representatives of the world's most advanced economies grapple with complex challenges at the G7 summit. Smart investments need to be made to solve the five key issues addressed at the summit and the smartest investment is in agricultural research, writes Marcon Ferroni.
Eating habits are responsible for carbon dioxide emissions and many countries could improve their carbon footprint by changing them. European countries are not all equal in terms of CO2 emissions, but an effort could be made.
Fish fingers in Germany contain more meat than those sold in the Czech Republic. The Visegrad Group has asked for an EU solution but the Commission is reluctant. Czechs are raising the issue again, following the publication of a new study. EURACTIV.cz reports
Made from staple raw materials such as vegetables or grains, savoury snacks encompass a wide variety of products including, among others, potato crisps, puffed snacks, corn chips/tortillas, crackers and snack nuts.
Food and consumer organisations claim that the European Commission’s draft regulation on acrylamide is based on a wrong regulation and this has a direct effect on the lack of maximum levels, EURACTIV.com has learned.
As Ramadan began in Germany on Monday (6 June), Syrian asylum seeker Khairallah Swaid said he would pray for a reunion with his wife, who is stranded at a camp in Greece, and crave his mother's makloubeh, a meat and rice dish served during the fasting month.
Consumers have a crucial role to play in reducing food waste, but change will have to take place at every stage of the supply chain, including a revolution in supermarket marketing practices, according to Olivier Jan.
France wastes enough food every year to feed ten million people, or cut national greenhouse gas emissions by 3%, according to a study published on Thursday (26 May) by the French Environment and Energy Management Agency (ADEME). EURACTIV's partner Journal de l'Environnement reports.
The European Institute of Innovation and Technology is opening a “new chapter” to overcome some of its early mistakes, and plans to expand by adding food, the digitalisation of industry and urban mobility to its priority areas.
EXCLUSIVE / Labour rights in the US must be improved before any potential TTIP deal is signed and Brexit’s economic impact is of concern, according to the chairman of the European Parliament's Committee on International Trade, Bernd Lange.
Cleaner transport has helped reduce the ecological footprint of the Île-de-France region over the last decade, but housing and food are two energy intensive sectors where little has changed. Journal de l'Environnement reports.
The Commission must develop a strategy towards a sustainable EU food and farming system, including the introduction of a target to reduce the consumption of animal products by 30 percent by 2030, writes Joanna Swabe.
SPECIAL REPORT / Farmers in the Global South can protect their business by insuring their crops against climate hazards. But this system is held back by a lack of reliable climate data. EURACTIV France reports.
The European Union imports 500,000 tonnes of beef every year, largely from countries where cloning is authorised. But lawmakers want to stop clones from ending up on European plates. EURACTIV France reports.