Made from staple raw materials such as vegetables or grains, savoury snacks encompass a wide variety of products including, among others, potato crisps, puffed snacks, corn chips/tortillas, crackers and snack nuts.
Food and consumer organisations claim that the European Commission’s draft regulation on acrylamide is based on a wrong regulation and this has a direct effect on the lack of maximum levels, EURACTIV.com has learned.
As Ramadan began in Germany on Monday (6 June), Syrian asylum seeker Khairallah Swaid said he would pray for a reunion with his wife, who is stranded at a camp in Greece, and crave his mother's makloubeh, a meat and rice dish served during the fasting month.
Consumers have a crucial role to play in reducing food waste, but change will have to take place at every stage of the supply chain, including a revolution in supermarket marketing practices, according to Olivier Jan.
France wastes enough food every year to feed ten million people, or cut national greenhouse gas emissions by 3%, according to a study published on Thursday (26 May) by the French Environment and Energy Management Agency (ADEME). EURACTIV's partner Journal de l'Environnement reports.
The European Institute of Innovation and Technology is opening a “new chapter” to overcome some of its early mistakes, and plans to expand by adding food, the digitalisation of industry and urban mobility to its priority areas.
EXCLUSIVE / Labour rights in the US must be improved before any potential TTIP deal is signed and Brexit’s economic impact is of concern, according to the chairman of the European Parliament's Committee on International Trade, Bernd Lange.
Cleaner transport has helped reduce the ecological footprint of the Île-de-France region over the last decade, but housing and food are two energy intensive sectors where little has changed. Journal de l'Environnement reports.
The Commission must develop a strategy towards a sustainable EU food and farming system, including the introduction of a target to reduce the consumption of animal products by 30 percent by 2030, writes Joanna Swabe.
SPECIAL REPORT / Farmers in the Global South can protect their business by insuring their crops against climate hazards. But this system is held back by a lack of reliable climate data. EURACTIV France reports.
The European Union imports 500,000 tonnes of beef every year, largely from countries where cloning is authorised. But lawmakers want to stop clones from ending up on European plates. EURACTIV France reports.
France’s Minister for Ecology, Ségolène Royale, has obtained a series of commitments from French supermarket chains to limit food waste. She also hopes to change the EU’s expiry date system for certain foods. EURACTIV France reports.
Safe food is a prerequisite for food security and paramount to the industry. The production, marketing and consumption of safe food are non-negotiable requirements that all partners along the food chain must adhere to, regardless of their place from farm to fork.
More than half of the UK’s food will come from overseas within a generation, as a rising population and stalling farm productivity combine to erode what remains of the UK’s self-sufficiency, according to farming leaders.
Food waste is a largely underestimated problem: Globally, about one third of food produced is wasted. In Europe, this amounts to 90 million tonnes every year. More than 40% of European food waste comes from households, of which 60% is avoidable.
A coalition representing Europe’s agriculture and food industries has called on the EU to boost innovation and jobs within the sector, which has come under pressure following Russia's ban on EU food imports.