About: Food
The European Food System: The transition towards sustainability and climate mitigation
Our society faces challenges more urgent than ever. The food sector is striving to transform the way that we produce, manage and consume foodRural vs. city: how do consumer preferences differ when it comes to food?
Consumers play a key role in the EU’s new flagship food policy, the Farm to Fork strategy, which works to encourage consumer uptake of healthy and sustainable food options as part of the strategy’s overall goal to improve the viability... InfographicPromoted content
Malnutrition – A condition that affects 33 million people in Europe
Malnutrition can affect everyone: from premature babies to adults and older people. Malnutrition is associated with higher complications rate and risk of infections, longer hospital stays and increased mortality. Read more about the prevalence, consequences, and estimated costs of malnutrition... InfographicPromoted content
Europe’s soft drinks industry reduces calories and sugar by 22.5% from 2000-2017
Europe’s soft drinks companies have made significant investments in reformulation and new product development to reduce sugar and calories. No- and low-calorie versions now represent some 24 % of sales across Europe.Fourteen mayors sign declaration to promote sustainable food policies in their cities
Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector. EURACTIV Germany reports.Europe challenges Asia in a three-candidate race at FAO
Delegates from around the world are set to choose the new head of the UN food and agriculture agency (FAO) this weekend, in a three-way race between candidates from France, China and Georgia.Collective of 400 EU stakeholders call for a ‘common food policy’
400 agriculture-related EU stakeholders, convened by the International Panel of Experts on Sustainable Food Systems (IPES-Food), has mapped out a new governance architecture for food systems in a bid to create sustainable food systems under a ‘Common Food Policy’.Governments lack policies to support food sector in low carbon transition – report
Unlike the energy sector, agriculture does not benefit from public policies geared towards a low carbon transition, which means farming is still a significant contributor to climate change due to meat over-consumption, a new report published on 16 October revealed.Eating crickets is good for you, study finds
Eating crickets help support the growth of beneficial gut bacteria, is not only safe at high doses but may also reduce inflammation in the body, a new study finds. For consumers in North America and Europe, crickets and other edible insects are currently getting popular, a trend the EU’s new Novel Food Regulation may significantly strengthen.G7 can tackle five priorities with one investment: agricultural research
This week the representatives of the world's most advanced economies grapple with complex challenges at the G7 summit. Smart investments need to be made to solve the five key issues addressed at the summit and the smartest investment is in agricultural research, writes Marcon Ferroni.Reducing meat consumption to reduce CO2 emissions: a sustainable challenge
Eating habits are responsible for carbon dioxide emissions and many countries could improve their carbon footprint by changing them. European countries are not all equal in terms of CO2 emissions, but an effort could be made.Tainted egg scandal sparks political row in Germany
A German state minister charged Wednesday (16 August) that over three times more eggs contaminated with the insecticide fipronil had entered the country than the national government has admitted.Belgium aware of eggs scandal since June but did not speak out
Belgium has been aware of a potential problem with fipronil in the poultry sector since June, its food safety agency admitted, adding that it did not say anything because of a fraud investigation.With new evidence, Czechs call for solution to dual food quality issue
Fish fingers in Germany contain more meat than those sold in the Czech Republic. The Visegrad Group has asked for an EU solution but the Commission is reluctant. Czechs are raising the issue again, following the publication of a new study. EURACTIV.cz reportsNestlé boss: Simplified food labels will better inform consumers
Simplified food label schemes like the UK-style traffic light will provide EU consumers clear and simple elements and therefore, better inform them, Marco Settembri told EURACTIV.com in an interview. InfographicPromoted content