About: Food
Savoury snacks: A sense of responsibility
Made from staple raw materials such as vegetables or grains, savoury snacks encompass a wide variety of products including, among others, potato crisps, puffed snacks, corn chips/tortillas, crackers and snack nuts.
New endocrine disruptor rules address your trade concerns, EU tells US, Canada
EXCLUSIVE/ The European Commission told the US and Canada that draft EU pesticides laws would “address the concerns” they had over possible trade restrictions on goods exposed to endocrine disruptors.
NGOs: Commission’s acrylamide regulation has ‘wrong’ legal basis
Food and consumer organisations claim that the European Commission’s draft regulation on acrylamide is based on a wrong regulation and this has a direct effect on the lack of maximum levels, EURACTIV.com has learned.
TTIP talks bogged down in food standards debate
Seemingly insurmountable differences in food standards are threatening to sink trade negotiations between the United States and the European Union. EURACTIV Spain reports.
At Ramadan, refugees in Europe dream of family and comfort food
As Ramadan began in Germany on Monday (6 June), Syrian asylum seeker Khairallah Swaid said he would pray for a reunion with his wife, who is stranded at a camp in Greece, and crave his mother's makloubeh, a meat and rice dish served during the fasting month.
Food waste: Time for a paradigm shift from ‘selling more’ to ‘selling better’
Consumers have a crucial role to play in reducing food waste, but change will have to take place at every stage of the supply chain, including a revolution in supermarket marketing practices, according to Olivier Jan.
French food waste could feed ten million people
France wastes enough food every year to feed ten million people, or cut national greenhouse gas emissions by 3%, according to a study published on Thursday (26 May) by the French Environment and Energy Management Agency (ADEME). EURACTIV's partner Journal de l'Environnement reports.
Malmström concerned about public perception of TTIP
Trade Commissioner Cecilia Malmström has admitted she is worried about the increasingly negative attitude in the EU towards the trade talks with the United States.
‘European MIT’ will look for innovators in food, industry and urban mobility
The European Institute of Innovation and Technology is opening a “new chapter” to overcome some of its early mistakes, and plans to expand by adding food, the digitalisation of industry and urban mobility to its priority areas.
Bernd Lange: The US needs to improve workers’ rights
EXCLUSIVE / Labour rights in the US must be improved before any potential TTIP deal is signed and Brexit’s economic impact is of concern, according to the chairman of the European Parliament's Committee on International Trade, Bernd Lange.
EU agricultural emissions: On the table
In 2012, agriculture was responsible for over 10% of total greenhouse gas emissions in the EU.
Tackling climate change is the key to producing enough nutritious food to beat hunger
Developing a viable and vibrant agricultural sector presents a significant market opportunity for small and family farmers, write Phil Hogan and Neven Mimica.
Paris’ ecological footprint in decline
Cleaner transport has helped reduce the ecological footprint of the Île-de-France region over the last decade, but housing and food are two energy intensive sectors where little has changed. Journal de l'Environnement reports.
European Commission, don’t ‘chicken’ out on a sustainable food strategy
The Commission must develop a strategy towards a sustainable EU food and farming system, including the introduction of a target to reduce the consumption of animal products by 30 percent by 2030, writes Joanna Swabe.
Innovative microinsurance protects poor farmers against climate change
SPECIAL REPORT / Farmers in the Global South can protect their business by insuring their crops against climate hazards. But this system is held back by a lack of reliable climate data. EURACTIV France reports.
Parliament deals heavy blow to Commission’s cloning proposal
The European Union imports 500,000 tonnes of beef every year, largely from countries where cloning is authorised. But lawmakers want to stop clones from ending up on European plates. EURACTIV France reports.
France boosts efforts to tackle food waste
France’s Minister for Ecology, Ségolène Royale, has obtained a series of commitments from French supermarket chains to limit food waste. She also hopes to change the EU’s expiry date system for certain foods. EURACTIV France reports.
British lawmakers demand action from Juncker on food waste
The House of Lords, along with 16 member states, sent a letter to Commission President Jean-Claude Juncker on Wednesday (22 July) demanding that the EU crack down on food waste.
Parliament demands moratorium on cloned animal products
MEPs have taken a harder line than the one proposed by the Commission on cloned animals, refusing to authorise food products from clones and their descendants. EURACTIV France reports.
Safe Food for European Consumers
Safe food is a prerequisite for food security and paramount to the industry. The production, marketing and consumption of safe food are non-negotiable requirements that all partners along the food chain must adhere to, regardless of their place from farm to fork.
UK will need to import over half of its food within a generation, farmers warn
More than half of the UK’s food will come from overseas within a generation, as a rising population and stalling farm productivity combine to erode what remains of the UK’s self-sufficiency, according to farming leaders.
Food waste prevention: what’s packaging got to do with it?
Food waste is a largely underestimated problem: Globally, about one third of food produced is wasted. In Europe, this amounts to 90 million tonnes every year. More than 40% of European food waste comes from households, of which 60% is avoidable.
Agriculture alliance calls on the EU to boost innovation and jobs
A coalition representing Europe’s agriculture and food industries has called on the EU to boost innovation and jobs within the sector, which has come under pressure following Russia's ban on EU food imports.
The EU needs more anticipatory funding of health and environmental research
In recent months, there have been several attacks on the Precautionary Principle and how the principle has been used in the EU. For example, the scientific advisor to the President of the European Commission, Ann Glover, has accused Commissioners of having “crazy ideas” about the safety of nanotechnologies, genetically modified organisms, shale gas, endocrine disrupters, etc. (See EU twisting facts to fit political agenda, chief scientist says and EU science advisor: 'Lots of policies are not based on evidence'.) Similarly, it has been argued that policymakers often misuse the precautionary principle.