The European Commission's new strategy is seeking to create a sustainable bioeconomy and build a carbon-neutral future. Rather than just find a replacement for petroleum-based products, the strategy addresses broader cyclic challenges, including food and nutrition security.
The Visegrad Four, as well as Bulgaria, Romania, Croatia and Slovenia, have warned about “disproportions” in the food supply chain if large suppliers are not covered by the European Commission’s proposal on unfair trade practices (UTPs).
Country of origin food labelling will be obligatory only if the main ingredient of a particular food product comes from a different country and the producer wants to have the country of origin label, a European Commission spokesperson told EURACTIV.com.
France's ministers for health, agriculture and the economy signed on Tuesday (31 October) a decree introducing a voluntary labelling scheme for food products to reduce obesity, causing upheaval in the food industry.
What has been mixed in the current dual quality food conversation is ‘quality versus recipe’, as consumers have different preferences on sweetness and saltiness and we just have to accept it, FoodDrinkEurope leader told EURACTIV.com in an interview.
European Commission President Jean-Claude Juncker criticised double standards of food quality in his address to Parliament on Wednesday morning (13 September), saying that there should be no “second class consumers” in the single market.
The Italian ministry of agriculture declared its intention on Monday (4 September) to include the origin of primary ingredients on the labels of tomato-based products, drawing criticism from the European food and drink industry for "undermining the EU single market for food".
Representatives of the EU’s 28 member states voted yesterday (19 July) in favour of a European Commission proposal to reduce the presence in food of acrylamide, a known carcinogenic substance present in fries, crisps, bread, biscuits, or coffee.
SPECIAL REPORT / Faced with a raw materials scarcity due to climate change, food and drink giants have turned to a sustainable management in order to protect the environment and ensure their future viability.
SPECIAL REPORT / Adopting common methodologies to measure products’ environmental footprint is part of the EU’s efforts to move toward a green single market. But communicating this environmental information is a huge challenge.
The European Parliament made it easier for 'novel foods' to enter the EU market last week (28 October). But all matters relating to cloned animals have been added to another legislative proposal, heating up debate on the issue.
European agri-food business organisations have drawn their “red lines” ahead of the eleventh round of EU-US trade talks taking place next week, expressing serious concerns over access to the US market for their products.
?Like many other industries, the food and drinks sector is having difficulties hiring highly skilled workers. Apprenticeships, argues Mella Frewen, are crucial in developing the skills needed and retaining qualified workers, aruges Mella Frewen.