How much do we know of the way food and drink SMEs adapt to legislation decided in Brussels? How do they cope with new requirements and transitional periods? What are their main challenges? Some SMEs are ahead of the curve, but their efforts sometimes go unnoticed.
As the food sector strives to move towards more sustainable food systems and implementing the United Nations SDGs, it faces growing challenges such as climate change, resource depletion, and malnutrition, all affecting the sector and society alike.