About: illegal fishing

The EU and mako sharks: From sinner to saviour?

The EU should match its rhetoric on sustainable fisheries by leading global efforts to preserve mako sharks, argues Staci McLennan.
Agrifood 10-07-2018

The EU must take the lead on international fisheries governance

As the largest seafood market in the world, importing more than 60% of its seafood from other countries, the EU has a responsibility to tackle illegal fishing, writes Dr Samantha Burgess.
Agrifood 07-06-2018

EU should use due diligence in fisheries import

The European Parliament has adopted an initiative report this week about the conformity of fisheries products that have access to the EU market. The EU is the largest market for fish in the world and it may need to be even more vigilant to keep illegally caught fish from arriving in the EU indirectly, writes Linnéa Engström.
Agrifood 24-04-2018

EU governments, businesses, consumers must work together to demand sustainable fisheries

As the seafood industry enters an era that many experts say will bring growing demand and dwindling supply, every player in the supply chain must work to advance sustainability and end illegal, unreported, and unregulated fishing, writes Amanda Nickson.
Global Europe 16-03-2017

Closing the net: The EU must step up enforcement of seafood import controls

The EU has some of the world’s toughest legislation aimed at barring imports of illegally-caught fish. But inadequate enforcement and an outdated import document scheme risk undermining its impact, writes Victoria Mundy.
Global Europe 20-01-2016

Combating IUU and illegal labour practices in Thai fishing

Last year ended with renewed interest in Thailand’s seafood industry, following AP’s sensational report into illegal labour practices in shrimp processing facilities in Thailand.

The fight against illegal fishing: The EU’s role in a global challenge

The EU not only has a great responsibility to demonstrate legal and sustainable seafood supply chains to its consumers. It must ensure that its access to abundant seafood does not rob more vulnerable communities, of their own, writes Eszter Hidas.

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