The increasing number of immunocompromised people exposed to COVID-disease combined with the raised risk of co-infections of the SARS-CoV-2 virus and respiratory pathogens creates a double whammy that cannot be overlooked.
As the hospitality sector is ready to reopen its doors and welcome back customers, some public health risks may arise if water systems in hotels have not been properly managed during the lockdown, a health expert warned.
The new Portuguese framework for the prevention and control of Legionnaires’ diseases is compatible with the flexibility allowed under the European Union’s overhauled tap water rules, a Portuguese health expert has told EURACTIV.com.
The European Parliament gave the final go-ahead to revised rules on Tuesday (15 December) that seek to update water quality parameters, in a bid to restore citizens’ trust in what comes out of the tap.
An EU agreement to monitor tap water for the presence of potentially lethal Legionella bacteria takes into consideration the emergence of newer, more effective testing methods, a national public health expert told EURACTIV.
While waiting for the go-ahead to the overhauled Drinking Water Directive (DWD), some EU member states, as well as the UK, have already started implementing methods for microbiological analysis of water quality suggested in the new rules.
A warmer climate and Europe's ageing population create a favourable breeding ground for legionella bacteria, which cause a type of pneumonia known as Legionnaires' disease, Professor Martin Exner said in an interview.
A new community outbreak of Legionella in Belgium's Flanders region renewed public attention to the so-called Legionnaires' disease, which is increasing in the EU, according to the EU agency for infectious diseases control.