About: local origin

Languages & Culture 28-09-2021

Provenance and heritage in the EU: why we should preserve European products of origin

The EU should ensure that our continent’s craft heritage is protected and easily identifiable internationally, writes Sebastiano Costalonga.
Agrifood 25-03-2021

Pandemic whets French appetite for organic, locally produced food

The coronavirus pandemic has changed the eating habits of the French, according to Agence Bio's 18th barometer on consumption and perception of organic products. In 2020, more people tended towards eating more local, in season, and organic. EURACTIV France reports.