About: meat consumption

Agrifood 27-02-2020

EU pressed to address meat reduction, plant-based diet in new food policy

The debate on livestock farming has heated up as a coalition of NGOs urged to EU executive to address the issue of reducing meat consumption in the announced Farm to Fork (F2F) strategy. Meanwhile, a Green MEP has filed a...
Agrifood 14-10-2019

Communicating modern animal farming

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A communication gap between citizens and farmers in the modern livestock sector is increasingly widening and the general sentiment is shifting from an overall good opinion of those who keep feeding the world toward a negative view on farmers' role in today's society.
Agrifood 28-06-2019

Producers and NGOs are still far apart on animal farming

A lively but polarised debate between farmers and an environmental organisation has exposed barely-concealed tensions between stakeholders over livestock farming, which could colour the political agenda of the next legislative term.
Agrifood 17-01-2019

Scientists call for radical change of diet to transform global food system

The global food system needs urgent reform, less meat consumption and more legumes, as three billion people worldwide are malnourished and food production is exceeding planetary boundaries, scientists have warned in a new report.

Forests and Frankfurters: Why Germans’ love of meat is causing destruction in Latin America

Farming is the world’s biggest driver of deforestation, and beef and soya production are the prime culprits, writes Nicole Polster.
Agrifood 30-10-2018

We need transition farming in the EU

European tastes are changing and so must farms, therefore we need to support a transition away from industrial animal farming, writes Alexandra Clark.
Agrifood 16-10-2018

Governments lack policies to support food sector in low carbon transition – report

Unlike the energy sector, agriculture does not benefit from public policies geared towards a low carbon transition, which means farming is still a significant contributor to climate change due to meat over-consumption, a new report published on 16 October revealed.
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