About: meat consumption

Agrifood 09-03-2021

Meat debate heats up in Italy after remarks by new ‘super minister’

Italy's livestock farmers are fuming after the newly appointed ‘super minister’ for the ecological transition said the amount of animal protein consumed should be decreased and replaced with plant-based alternatives.
Agrifood 26-02-2021

Almost half of French people have cut meat consumption in last three years

French people tend to eat less meat than before, according to the results of the Harris Interactive survey published on Thursday ( 25 February). This change in eating habits can only be welcomed, both from an environmental and health perspective. EURACTIV France reports.
Agrifood 05-02-2021

Agrifood Brief: From Farm(er) to Fork

Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet.   This week: What do Roman gods and vices have to do with...
Agrifood 29-09-2020

Germany should protect moors, consume less meat to reach EU’s new climate targets, say experts

In Germany, where agriculture is officially responsible for 6.3% of the country's greenhouse gas emissions, around 14 million tonnes of greenhouse gases must be saved in order to reach the Paris climate goals. But now that the EU climate targets are to be raised, what contribution can the agriculture sector make? EURACTIV Germany reports.
Agrifood 04-06-2020

EU consumers open to exploring more sustainable diets, but lack information to do so

EU consumers are influenced by environmental concerns and willing to change their eating habits accordingly but lack of information, high prices and limited availability of sustainable foods still stand in the way, according to a new survey from the European Consumer Organisation, BEUC.
Agrifood 29-05-2020

Farm to Fork Strategy – What’s on the menu?

In this special edition of the agrifood podcast, EURACTIV's agrifood team spoke to a range of policymakers and stakeholders to hear their remarks on the presentation of the highly anticipated Farm to Fork strategy, the new EU's landmark food policy
Agrifood 27-02-2020

EU pressed to address meat reduction, plant-based diet in new food policy

The debate on livestock farming has heated up as a coalition of NGOs urged to EU executive to address the issue of reducing meat consumption in the announced Farm to Fork (F2F) strategy. Meanwhile, a Green MEP has filed a...
Agrifood 28-06-2019

Producers and NGOs are still far apart on animal farming

A lively but polarised debate between farmers and an environmental organisation has exposed barely-concealed tensions between stakeholders over livestock farming, which could colour the political agenda of the next legislative term.
Agrifood 17-01-2019

Scientists call for radical change of diet to transform global food system

The global food system needs urgent reform, less meat consumption and more legumes, as three billion people worldwide are malnourished and food production is exceeding planetary boundaries, scientists have warned in a new report.
Agrifood 16-10-2018

Governments lack policies to support food sector in low carbon transition – report

Unlike the energy sector, agriculture does not benefit from public policies geared towards a low carbon transition, which means farming is still a significant contributor to climate change due to meat over-consumption, a new report published on 16 October revealed.