About: meat imports
Forests and Frankfurters: Why Germans’ love of meat is causing destruction in Latin America
Farming is the world’s biggest driver of deforestation, and beef and soya production are the prime culprits, writes Nicole Polster.
EU-Mercosur deal still faces farm and auto hurdles, Brazil says
Negotiators of a free trade deal between the European Union and South American bloc Mercosur want to wrap up by September, but differences over beef, sugar and the auto industry could dash those hopes, Brazilian foreign minister Aloysio Nunes said.
Mercosur: Don’t sacrifice our food standards and tropical forests for trade
The trade agreement currently being negotiated by the EU and Morcosur will increase poverty and accelerate the demise of European farmers by subjecting them to unfair competition, argue Perrine Fournier and Yannick Jadot.
Survey: Major retailers and producers in Germany back binding meat label
A number of major retailers and meat producers see the idea of a legally binding label on meat in positive light, according to a Greenpeace survey published on 27 March.
Prospect of higher Mercosur meat quotas angers French farmers
Meat imports were a significant obstacle in brokering the EU's trade deal with Canada. Now, the same issue has cropped up in the ongoing Mercosur talks, infuriating French livestock farmers and politicians. EURACTIV France reports.
EU says Brazil must ‘restore trust’ in meat exports
The European Union's health Commissioner said on Monday (27 March) that Brazil will have to "restore trust" in its meat exports after being hit by a scandal over expired meat being passed off as fresh.
Let’s ‘meat’ in the middle on climate change
The contribution of animal-source foods to global warming cannot be ignored. But encouraging everyone to become vegetarian or even vegan can’t be the silver bullet solution envisioned by some, argues Polly Ericksen.
The EU’s promotion of meat consumption is misguided, Mr Hogan
Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.
A plea for science-based standards in TTIP
The EU’s preference for the “precautionary principle” over science-based decision-making is a barrier to transatlantic trade in the meat industry. TTIP and regulatory convergence would benefit both EU and US farmers, argues Barry Carpenter.
Calling all carnivores! An open letter to meat enthusiasts
These are challenging times for meat lovers, with society exhorted to switch to organic food and limit its intake of meat. But European artisan butchers still have an opportunity to thrive, writes Yves-Marie Le Bourdonnec.
Moscow pork embargo causes havoc in Brussels
The European Commission has ordered EU member states to stop holding bilaterals with Russia over the pork trade and has threatened to complain to the World Trade Organization, claiming that a Russian embargo on European pork is unwarranted. EURACTIV France reports.