It would be wise to impose the equivalent standards of animal welfare on meat imports coming into the EU, according to a top EU official, who said this would be compliant with the World Trade Organisation (WTO) rules, provided it...
Ten days ago, the EU and four Mercosur countries signed a free trade agreement that will cover a market of 780 million consumers. However, diverging opinions on both sides of the Atlantic remain. EURACTIV's partner, Euroefe reports.
Negotiators of a free trade deal between the European Union and South American bloc Mercosur want to wrap up by September, but differences over beef, sugar and the auto industry could dash those hopes, Brazilian foreign minister Aloysio Nunes said.
The trade agreement currently being negotiated by the EU and Morcosur will increase poverty and accelerate the demise of European farmers by subjecting them to unfair competition, argue Perrine Fournier and Yannick Jadot.
Meat imports were a significant obstacle in brokering the EU's trade deal with Canada. Now, the same issue has cropped up in the ongoing Mercosur talks, infuriating French livestock farmers and politicians. EURACTIV France reports.
The European Union's health Commissioner said on Monday (27 March) that Brazil will have to "restore trust" in its meat exports after being hit by a scandal over expired meat being passed off as fresh.
The contribution of animal-source foods to global warming cannot be ignored. But encouraging everyone to become vegetarian or even vegan can’t be the silver bullet solution envisioned by some, argues Polly Ericksen.
Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.
The EU’s preference for the “precautionary principle” over science-based decision-making is a barrier to transatlantic trade in the meat industry. TTIP and regulatory convergence would benefit both EU and US farmers, argues Barry Carpenter.
These are challenging times for meat lovers, with society exhorted to switch to organic food and limit its intake of meat. But European artisan butchers still have an opportunity to thrive, writes Yves-Marie Le Bourdonnec.
The European Commission has ordered EU member states to stop holding bilaterals with Russia over the pork trade and has threatened to complain to the World Trade Organization, claiming that a Russian embargo on European pork is unwarranted. EURACTIV France reports.
The European Union will continue to import high-quality US beef from non-hormone-treated cattle at zero duty, extending an agreement for at least another two years, US authorities said on Thursday (1 August).