About: meat production
We need transition farming in the EU
European tastes are changing and so must farms, therefore we need to support a transition away from industrial animal farming, writes Alexandra Clark.
Survey: Major retailers and producers in Germany back binding meat label
A number of major retailers and meat producers see the idea of a legally binding label on meat in positive light, according to a Greenpeace survey published on 27 March.
UK agriculture must ‘invest to compete’ after Brexit, say industry leaders
Britain’s agriculture industry must work to “incentivise the implementation of research and development” if it is to compete globally after Brexit, farming leaders told a EURACTIV roundtable in Westminster on Tuesday (16 January).
CAP reform: From sustainable feed to sustainable food
The German-Hungarian ‘Soya Declaration’ finally gets us talking about what matters in CAP reform, write Olivier De Schutter, Oscar Rivas and Karin Nansen.
Rabbit farming gets EU lawmakers hopping mad
The European Parliament on Tuesday (14 March) urged Brussels to help improve the lives of 340 million rabbits raised for food in Europe every year, mainly in cramped cages.
South Africa and EU spar over chicken meat ‘dumping’
South Africa's poultry industry says it is on the brink of collapse due to hotly-denied accusations that the European Union is dumping cheap chicken in the country in a dispute over free trade.
Let’s ‘meat’ in the middle on climate change
The contribution of animal-source foods to global warming cannot be ignored. But encouraging everyone to become vegetarian or even vegan can’t be the silver bullet solution envisioned by some, argues Polly Ericksen.
The EU’s promotion of meat consumption is misguided, Mr Hogan
Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.