About: Meat

Agrifood 13-04-2021

Support for banning intensive farming grows despite cost of animal welfare

As a survey conducted by the L214 association published this week points to the suffering of animals in intensive farming, the 'End the Cage Age' initiative put forward by EU citizens is demanding to end the practice of caging animals. EURACTIV France reports.
Agrifood 22-03-2021

Germany eyes new animal welfare levy to help raise standards in livestock farming

Germany is considering ways to fund an increased ambition in animal welfare standards, including a new levy on animal welfare, which has raised eyebrows among German farmers who are concerned they will be exposed to unfair competition. EURACTIV Germany reports.
Climate change 22-03-2021

Investors urge Europe to prioritise climate in agriculture reform

A $2 trillion group of investors on Monday (22 March) urged the European Commission to be more ambitious in its planned overhaul of the bloc's huge farming subsidy programme to fight climate change and protect biodiversity.
Agrifood 04-02-2021

Commission dampens bid to end EU meat promotion

The European Commission has softened its stance on phasing out the promotion of red and processed meat in Europe's Beating Cancer Plan, and the latest change has received a mixed reception from stakeholders.
Agrifood 29-01-2021

Agrifood Brief: Red meat, alcohol under fire in EU cancer plan

Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet.   This week:  we speak with Tassos Haniotis, director of strategy, simplification and policy...
Agrifood 31-08-2020

Germany plans transformation for more animal-friendly stables

The German state and federal agriculture ministers agreed to extensively restructure livestock farming on Thursday (27 August). In parallel, a national animal welfare label is to be introduced soon. On Monday (31 August), EU agriculture ministers will discuss a similar project at EU level. EURACTIV Germany reports.
Agrifood 31-07-2020

Criticism of Germany’s new laws in the meat and food industry

Two new laws are to put an end to exploitation and poor working conditions in the German meat industry. But critics are concerned that these laws don't go far enough. EURACTIV Germany reports.
Agrifood 26-06-2020

Working conditions in meat processing plants make them hotbed for COVID-19

Another major COVID-19 outbreak in the largest meat processing facility in Europe has prompted stakeholders to urge the EU Commission to take swift measures to protect workers  in the sector and stem the spread of the virus.
Agrifood 26-06-2020

What’s in a name? Row over veg-meat name heats up in Europe

Welcome to EURACTIV's AgriFood Brief, your weekly update on all things Agriculture & Food in the EU.
Agrifood 05-03-2020

Are Europeans ready for an insect-based diet?

While insect-based foods have so far been quite a niche product, they are viewed as a highly promising solution to the challenges facing the food industry. Although new EU regulations should pave the way for these products - European eating habits might have to change too. EURACTIV Germany reports.
Agrifood 10-01-2020

Could Germany impose a tax on meat?

Shortly before Germany launches its "green week", Lower Saxony's conservative agriculture minister, Barbara Otte-Kinast (CDU), raised the issue of introducing a meat tax, again, which is something animal welfare activists have been demanding for years. EURACTIV Germany reports.
Agrifood 14-10-2019

Animal health the biggest challenge in livestock farming, researcher says

Even more than climate change, animal welfare will be the main challenge for the future of livestock farming and will lead to reconsider the entire system around the health of animals, a French farming researcher told EURACTIV.com.
Climate change 09-08-2019

Climate crisis reducing land’s ability to sustain humanity, says IPCC

The climate crisis is damaging the ability of the land to sustain humanity, with cascading risks becoming increasingly severe as global temperatures rise, according to a landmark UN report compiled by some of the world's top scientists. EURACTIV's media partner, The Guardian, reports.

Human society under urgent threat from loss of Earth’s natural life

A landmark UN report published yesterday (6 May) reveals 1 million species are at risk of extinction, with agriculture and fishing the primary causes of the deterioration, which also threatens humankind. EURACTIV's media partner, The Guardian, reports.
Agrifood 09-04-2019

No-deal makes no sense, Irish Commissioner says

The worst possible Brexit outcome is no-deal according to EU Agriculture Commissioner Phil Hogan, who on Monday (8 April) presented a set of contingency measures specific to certain agrifood products and tailored to the most exposed member states.
Agrifood 02-04-2019

MEPs rubber-stamp first portion of next CAP, shed spotlight on wine and ‘real’ steak

An extension for vine planting authorisations, nutrition info on wine labels, and a provision banning the use of terms like burger for veggie and vegan products were among the main suggestions filed by the current AGRI committee directly to the next European Parliament.
Agrifood 19-03-2019

Commission reassures member states about meat market crisis risks

Some EU ministers raised concerns about external market disturbances in the meat sector coming from Ukraine and Brexit during a meeting on Monday (18 March) but Commissioner for Agriculture Phil Hogan pledged to fight fire with fire.
Agrifood 01-02-2019

Poland admits exporting suspect beef to ten EU countries

The European Commission will send a team of inspectors to Poland on Monday after a TV report showed sick cows being butchered for food in a Polish slaughterhouse.

Forests and Frankfurters: Why Germans’ love of meat is causing destruction in Latin America

Farming is the world’s biggest driver of deforestation, and beef and soya production are the prime culprits, writes Nicole Polster.
Agrifood 09-05-2018

Reducing meat consumption to reduce CO2 emissions: a sustainable challenge

Eating habits are responsible for carbon dioxide emissions and many countries could improve their carbon footprint by changing them. European countries are not all equal in terms of CO2 emissions, but an effort could be made.
Agrifood 02-02-2018

Prospect of higher Mercosur meat quotas angers French farmers

Meat imports were a significant obstacle in brokering the EU's trade deal with Canada. Now, the same issue has cropped up in the ongoing Mercosur talks, infuriating French livestock farmers and politicians. EURACTIV France reports.
Brexit 11-01-2018

‘No deal’ Brexit threatens ‘bleak future’ for Welsh farmers

Welsh sheep farmers face a “bleak future” if the UK does not maintain free trade with the EU, a leading industry representative has warned MPs.
Agrifood 12-12-2017

EU kebab-ban? All smoke and no roast

An objection aimed at banning phosphate from kebab meat, to be voted in the European Parliament on Tuesday (12 December), has started a Europe-wide controversy, fuelled by a German conservative MEP and fake news. EURACTIV France reports.
Agrifood 11-07-2017

CAP reform: From sustainable feed to sustainable food

The German-Hungarian ‘Soya Declaration’ finally gets us talking about what matters in CAP reform, write Olivier De Schutter, Oscar Rivas and Karin Nansen.