A landmark UN report published yesterday (6 May) reveals 1 million species are at risk of extinction, with agriculture and fishing the primary causes of the deterioration, which also threatens humankind. EURACTIV's media partner, The Guardian, reports.
The worst possible Brexit outcome is no-deal according to EU Agriculture Commissioner Phil Hogan, who on Monday (8 April) presented a set of contingency measures specific to certain agrifood products and tailored to the most exposed member states.
An extension for vine planting authorisations, nutrition info on wine labels, and a provision banning the use of terms like burger for veggie and vegan products were among the main suggestions filed by the current AGRI committee directly to the next European Parliament.
Some EU ministers raised concerns about external market disturbances in the meat sector coming from Ukraine and Brexit during a meeting on Monday (18 March) but Commissioner for Agriculture Phil Hogan pledged to fight fire with fire.
Eating habits are responsible for carbon dioxide emissions and many countries could improve their carbon footprint by changing them. European countries are not all equal in terms of CO2 emissions, but an effort could be made.
Meat imports were a significant obstacle in brokering the EU's trade deal with Canada. Now, the same issue has cropped up in the ongoing Mercosur talks, infuriating French livestock farmers and politicians. EURACTIV France reports.
An objection aimed at banning phosphate from kebab meat, to be voted in the European Parliament on Tuesday (12 December), has started a Europe-wide controversy, fuelled by a German conservative MEP and fake news. EURACTIV France reports.
The European Union's health Commissioner said on Monday (27 March) that Brazil will have to "restore trust" in its meat exports after being hit by a scandal over expired meat being passed off as fresh.
The contribution of animal-source foods to global warming cannot be ignored. But encouraging everyone to become vegetarian or even vegan can’t be the silver bullet solution envisioned by some, argues Polly Ericksen.
Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.
Farming is responsible for 25% of global greenhouse gas emissions, but COP21 and the Paris Agreement failed to acknowledge the sector’s impact and the positive role it could play. EURACTIV France reports.
SPECIAL REPORT/ The fundamental purpose of farming is to feed humanity. But the reality of contemporary agriculture is often quite different, and it is costing the planet dearly. EURACTIV France reports.
These are challenging times for meat lovers, with society exhorted to switch to organic food and limit its intake of meat. But European artisan butchers still have an opportunity to thrive, writes Yves-Marie Le Bourdonnec.