About: Meat

Climate change 09-08-2019

Climate crisis reducing land’s ability to sustain humanity, says IPCC

The climate crisis is damaging the ability of the land to sustain humanity, with cascading risks becoming increasingly severe as global temperatures rise, according to a landmark UN report compiled by some of the world's top scientists. EURACTIV's media partner, The Guardian, reports.

Human society under urgent threat from loss of Earth’s natural life

A landmark UN report published yesterday (6 May) reveals 1 million species are at risk of extinction, with agriculture and fishing the primary causes of the deterioration, which also threatens humankind. EURACTIV's media partner, The Guardian, reports.
Agrifood 09-04-2019

No-deal makes no sense, Irish Commissioner says

The worst possible Brexit outcome is no-deal according to EU Agriculture Commissioner Phil Hogan, who on Monday (8 April) presented a set of contingency measures specific to certain agrifood products and tailored to the most exposed member states.
Agrifood 02-04-2019

MEPs rubber-stamp first portion of next CAP, shed spotlight on wine and ‘real’ steak

An extension for vine planting authorisations, nutrition info on wine labels, and a provision banning the use of terms like burger for veggie and vegan products were among the main suggestions filed by the current AGRI committee directly to the next European Parliament.
Agrifood 19-03-2019

Commission reassures member states about meat market crisis risks

Some EU ministers raised concerns about external market disturbances in the meat sector coming from Ukraine and Brexit during a meeting on Monday (18 March) but Commissioner for Agriculture Phil Hogan pledged to fight fire with fire.
Agrifood 01-02-2019

Poland admits exporting suspect beef to ten EU countries

The European Commission will send a team of inspectors to Poland on Monday after a TV report showed sick cows being butchered for food in a Polish slaughterhouse.

Forests and Frankfurters: Why Germans’ love of meat is causing destruction in Latin America

Farming is the world’s biggest driver of deforestation, and beef and soya production are the prime culprits, writes Nicole Polster.
Agrifood 09-05-2018

Reducing meat consumption to reduce CO2 emissions: a sustainable challenge

Eating habits are responsible for carbon dioxide emissions and many countries could improve their carbon footprint by changing them. European countries are not all equal in terms of CO2 emissions, but an effort could be made.
Agrifood 02-02-2018

Prospect of higher Mercosur meat quotas angers French farmers

Meat imports were a significant obstacle in brokering the EU's trade deal with Canada. Now, the same issue has cropped up in the ongoing Mercosur talks, infuriating French livestock farmers and politicians. EURACTIV France reports.
Brexit 11-01-2018

‘No deal’ Brexit threatens ‘bleak future’ for Welsh farmers

Welsh sheep farmers face a “bleak future” if the UK does not maintain free trade with the EU, a leading industry representative has warned MPs.
Agrifood 12-12-2017

EU kebab-ban? All smoke and no roast

An objection aimed at banning phosphate from kebab meat, to be voted in the European Parliament on Tuesday (12 December), has started a Europe-wide controversy, fuelled by a German conservative MEP and fake news. EURACTIV France reports.
Agrifood 11-07-2017

CAP reform: From sustainable feed to sustainable food

The German-Hungarian ‘Soya Declaration’ finally gets us talking about what matters in CAP reform, write Olivier De Schutter, Oscar Rivas and Karin Nansen.
Agrifood 28-03-2017

EU says Brazil must ‘restore trust’ in meat exports

The European Union's health Commissioner said on Monday (27 March) that Brazil will have to "restore trust" in its meat exports after being hit by a scandal over expired meat being passed off as fresh.
Agrifood 15-03-2017

Rabbit farming gets EU lawmakers hopping mad

The European Parliament on Tuesday (14 March) urged Brussels to help improve the lives of 340 million rabbits raised for food in Europe every year, mainly in cramped cages.
Trade & Society 01-02-2017

South Africa and EU spar over chicken meat ‘dumping’

South Africa's poultry industry says it is on the brink of collapse due to hotly-denied accusations that the European Union is dumping cheap chicken in the country in a dispute over free trade.
Agrifood 04-11-2016

Time for EU rabbit farming to enter the 21st century

Raising rabbits for food used to be a back yard enterprise. Not anymore, writes Olga Kikou, who urges the adoption of EU-wide standards to improve the living condition of farmed rabbits in Europe.
Agrifood 04-11-2016

Let’s ‘meat’ in the middle on climate change

The contribution of animal-source foods to global warming cannot be ignored. But encouraging everyone to become vegetarian or even vegan can’t be the silver bullet solution envisioned by some, argues Polly Ericksen.
Agrifood 20-10-2016

The EU’s promotion of meat consumption is misguided, Mr Hogan

Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.
Agrifood 06-04-2016

France promises belated progress on animal welfare

The French Ministry for Agriculture has launched a four-year animal welfare strategy, a first for the country, which is far behind its European partners in this respect. EURACTIV France reports.
Agrifood 31-03-2016

France pushes transparency rules for meat, dairy companies

France has unveiled plans to increase fines for food firms that do not publish annual results, part of government efforts to bring transparency to price talks blamed for hurting farmers.
Sources of agricultural GHG emissions
Agrifood 16-02-2016

EU agricultural emissions: On the table

In 2012, agriculture was responsible for over 10% of total greenhouse gas emissions in the EU.
Agrifood 28-01-2016

Ignored at COP21, sustainable agriculture is vital to climate mitigation

Farming is responsible for 25% of global greenhouse gas emissions, but COP21 and the Paris Agreement failed to acknowledge the sector’s impact and the positive role it could play. EURACTIV France reports
Agrifood 28-01-2016

Eating less meat will save the planet, study says

SPECIAL REPORT / The overconsumption of meat will inevitably push global temperatures to dangerous levels, a recent study has warned, urging reluctant governments to take action.
Agrifood 25-01-2016

Can we feed the world and halt climate change?

SPECIAL REPORT/ The fundamental purpose of farming is to feed humanity. But the reality of contemporary agriculture is often quite different, and it is costing the planet dearly. EURACTIV France reports.

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