About: Nutrition

Health 09-10-2020

Undernutrition needs a seat at the EU health policy table

A real strategy to tackle undernutrition, and not only obesity and overweight, should be implemented in the EU policy agenda in the wake of the revived cancer fight and COVID-crisis, several lawmakers have stressed in a recent virtual event.
Health 30-09-2020

MEP Patriciello: Strengthening EU powers on health is a must, COVID has shown

Setting ambitious health targets at the European level after the COVID crisis is not only necessary but also dutiful, particularly to combat those diseases that have a negative impact on the life expectancy of citizens, centre-right wing lawmaker Aldo Patriciello told EURACTIV in an interview.
Health 30-09-2020

Building a stronger EU Health Union: where to start?

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The European Union is committed to scaling up its role on public health, at the time when well-known diseases such as cancer and obesity intertwine with new cross-border health threats. Drawing lessons from this year’s pandemic, which exposed flaws in...
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Health 24-09-2020

If you are serious about health, you should be serious about nutrition

Nutrition and nutritional care are eminently (cost) effective interventions and should therefore be a key component and integral part of any EU health initiative that strives for disease prevention, effective treatment and improved patient outcomes. Olle Ljungqvist is Professor of...
Agrifood 28-08-2020

Rural vs. city: how do consumer preferences differ when it comes to food?

Consumers play a key role in the EU’s new flagship food policy, the Farm to Fork strategy, which works to encourage consumer uptake of healthy and sustainable food options as part of the strategy’s overall goal to improve the viability...
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Health 12-05-2020

Europe’s soft drinks industry reduces calories and sugar by 22.5% from 2000-2017

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Europe’s soft drinks companies have made significant investments in reformulation and new product development to reduce sugar and calories. No- and low-calorie versions now represent some 24 % of sales across Europe.
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Agrifood 23-01-2020

Our pledge to fight global hunger

Although everyone can benefit from a healthier diet, the impact of good nutrition can be life-changing to vulnerable populations affected by malnutrition. Share your support on social media with #NutritionForZeroHunger.
Agrifood 11-10-2019

Fourteen mayors sign declaration to promote sustainable food policies in their cities

Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector. EURACTIV Germany reports.
Agrifood 07-03-2019

Commission dismisses criticism of EU sugar policy made in a post-Brexit study

A UK study setting recommendations for the country's post-Brexit trade and agriculture has challenged the EU's sugar policy of the last decade, saying it stimulated sugar over-production. The Commission stood up for its 2016-2017 sugar quota system and dismissed the claim as unfounded.
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Agrifood 12-07-2018

What’s in a beer? The road ahead for consumers’ right to know

Beer drinkers like clear, consistent, honest communication. That’s why Europe’s brewers have voluntary committed to providing consumers with the list of ingredients and nutrition information in full accordance with EU law, a decision welcomed by policymakers and NGOs alike.
Agrifood 06-11-2017

FAO boss: Half of world’s population will be malnourished by 2030

More than a half of the global population will suffer some form of malnutrition by 2030 unless urgent action is taken to improve access to high-quality food, the UN’s Food and Agriculture Organisation (FAO) has told G7 health ministers.
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Health 31-10-2017

Optimum Nutrition and Salt

Salt is a fascinating simple mineral that plays a major role in nutrition since times in memorial.
Agrifood 04-10-2017

Much ado about fish fingers

As European Commission President Jean-Claude Juncker delivered his State of the European Union address last month, there were several issues which sparked his passion. But one came as a surprise to the audience: fish fingers.
Central Europe 13-07-2017

With new evidence, Czechs call for solution to dual food quality issue

Fish fingers in Germany contain more meat than those sold in the Czech Republic. The Visegrad Group has asked for an EU solution but the Commission is reluctant. Czechs are raising the issue again, following the publication of a new study. EURACTIV.cz reports
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What role for positive nutrition in the future?
Agrifood 21-11-2016

What role for positive nutrition in the future?

With the rise of obesity, food and nutrition have become a high-priority topic on the EU agenda.
Development Policy 06-06-2016

Flawed ‘New Alliance for Food Security’ initiative needs urgent reform

The European Union and several of its member states are supporting a highly-flawed development initiative. A critical resolution voted on tomorrow (7 June) by the European Parliament should be a call to action to finally engage in a comprehensive reform, write Hanna Saarinen and Isabelle Brachet write.
Agrifood 06-06-2016

What has the EU ever done for my… dinner?

We take the food on our plates so much for granted that we tend to forget that the EU engineered a secure supply after a period of shortage, disruption and even famine within Europe.
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