About: Nutrition
French Senate to finally start discussing animal welfare-friendly farming
The economic affairs committee in the French Senate is due to consider a report on the proposed law for ethical, socially just and animal welfare-friendly farming on Wednesday (12 May) following recent criticism over its alleged inaction on animal welfare. EURACTIV France reports. InfographicPromoted content
Why is nutritional care important for patients with COVID-19 across the healthcare continuum?
“Prevention, diagnosis and treatment of malnutrition should be routinely included in the management of COVID-19 patients” European Society for Clinical Nutrition and Metabolism (ESPEN)
EFSA to add its flavour to nutrition labelling debate
The EU food safety agency EFSA is to provide scientific advice to support the development of a future EU-wide system for front-of-pack nutrition labelling of foodstuffs, including setting conditions for nutrition and health claims on foods.
Germany introduces long-awaited ‘Nutri-Score’
Companies in Germany will be able to use the so-called "Nutri-Score" as of Friday (6 November) despite it having been a controversial matter for some time. EURACTIV Germany reports.
Undernutrition needs a seat at the EU health policy table
A real strategy to tackle undernutrition, and not only obesity and overweight, should be implemented in the EU policy agenda in the wake of the revived cancer fight and COVID-crisis, several lawmakers have stressed in a recent virtual event.
MEP Patriciello: Strengthening EU powers on health is a must, COVID has shown
Setting ambitious health targets at the European level after the COVID crisis is not only necessary but also dutiful, particularly to combat those diseases that have a negative impact on the life expectancy of citizens, centre-right wing lawmaker Aldo Patriciello told EURACTIV in an interview.
Building a stronger EU Health Union: where to start?
The European Union is committed to scaling up its role on public health, at the time when well-known diseases such as cancer and obesity intertwine with new cross-border health threats. Drawing lessons from this year’s pandemic, which exposed flaws in...
If you are serious about health, you should be serious about nutrition
Nutrition and nutritional care are eminently (cost) effective interventions and should therefore be a key component and integral part of any EU health initiative that strives for disease prevention, effective treatment and improved patient outcomes. Olle Ljungqvist is Professor of...
Rural vs. city: how do consumer preferences differ when it comes to food?
Consumers play a key role in the EU’s new flagship food policy, the Farm to Fork strategy, which works to encourage consumer uptake of healthy and sustainable food options as part of the strategy’s overall goal to improve the viability... InfographicPromoted content
Europe’s soft drinks industry reduces calories and sugar by 22.5% from 2000-2017
Europe’s soft drinks companies have made significant investments in reformulation and new product development to reduce sugar and calories. No- and low-calorie versions now represent some 24 % of sales across Europe.OpinionPromoted content
Our pledge to fight global hunger
Although everyone can benefit from a healthier diet, the impact of good nutrition can be life-changing to vulnerable populations affected by malnutrition. Share your support on social media with #NutritionForZeroHunger.
Fourteen mayors sign declaration to promote sustainable food policies in their cities
Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector. EURACTIV Germany reports.
Commission dismisses criticism of EU sugar policy made in a post-Brexit study
A UK study setting recommendations for the country's post-Brexit trade and agriculture has challenged the EU's sugar policy of the last decade, saying it stimulated sugar over-production. The Commission stood up for its 2016-2017 sugar quota system and dismissed the claim as unfounded.OpinionPromoted content
What’s in a beer? The road ahead for consumers’ right to know
Beer drinkers like clear, consistent, honest communication. That’s why Europe’s brewers have voluntary committed to providing consumers with the list of ingredients and nutrition information in full accordance with EU law, a decision welcomed by policymakers and NGOs alike.
FAO boss: Half of world’s population will be malnourished by 2030
More than a half of the global population will suffer some form of malnutrition by 2030 unless urgent action is taken to improve access to high-quality food, the UN’s Food and Agriculture Organisation (FAO) has told G7 health ministers. VideoPromoted content
Optimum Nutrition and Salt
Salt is a fascinating simple mineral that plays a major role in nutrition since times in memorial.
Much ado about fish fingers
As European Commission President Jean-Claude Juncker delivered his State of the European Union address last month, there were several issues which sparked his passion. But one came as a surprise to the audience: fish fingers.
With new evidence, Czechs call for solution to dual food quality issue
Fish fingers in Germany contain more meat than those sold in the Czech Republic. The Visegrad Group has asked for an EU solution but the Commission is reluctant. Czechs are raising the issue again, following the publication of a new study. EURACTIV.cz reports VideoPromoted content
What role for positive nutrition in the future?
With the rise of obesity, food and nutrition have become a high-priority topic on the EU agenda.
Flawed ‘New Alliance for Food Security’ initiative needs urgent reform
The European Union and several of its member states are supporting a highly-flawed development initiative. A critical resolution voted on tomorrow (7 June) by the European Parliament should be a call to action to finally engage in a comprehensive reform, write Hanna Saarinen and Isabelle Brachet write.