About: organic products
Survey on organic food: What’s behind the hype?
Survey: The demand for organic products is rising in Germany. Is this all just marketing is there more behind this increase in turnover. EURACTIV Germany reports.
Organic farming: Europe’s south produces, north consumes
Organic farmland in three countries in southern Europe accounts for 44.9% of the total across the EU but when it comes to the consumption of organic products, northern countries top the list.
New organic rules and animal welfare: Meeting social expectations or not?
The EU organic logo brings certain guarantees about high standards of animal welfare, and EU institutions ought to show strong commitment to address weaknesses in regards to animal welfare rules, writes Olga Kikou.
Organic farming in the EU needs passion, clear rules and controls
Food security and global peace go hand in hand. The EU's proposed organic food regulation is not perfect, but it is a step towards the sustainable food system we need, write Claude Turmes, José Bové, Molly Scott-Cato, Martin Häusling, Bart Staes and Philippe Lamberts.
French organic farmers urge Paris to cover €850 million hole
Faced with a financial hole of €853 million for organic and mountain areas farming, France’s Agriculture Minister Stéphane Travert decided to review the allocation of funds under the Common Agricultural Policy (CAP) for the period 2018-2020.
Germany’s cheap food prices come at a cost, study finds
Germans love to do their food shopping at discount retailers. But the costs incurred in order to provide such cheap prices are enormous and society is paying through the nose for it. EURACTIV Germany reports.
Organic farmers call for sustainability-driven CAP payments
The EU Federation of Organic Agriculture Movements (IFOAM EU) yesterday (19 January) sent a letter to EU Agriculture and Rural Development Commissioner Phil Hogan, calling for a “fundamentally new approach” to the Common Agricultural Policy (CAP).
‘Zero kilometre’ food products start to take Spain by storm
Concepts like "100% local" and "zero kilometer" products are now on an upward trend in Spain and are forcing the food industry to rethink how it does business. EURACTIV’s partner EFEAgro reports.
Organic Regulation review: Commission focuses on ‘substance over speed’
When it comes to the Organic Regulation review, the European Commission is more interested in “substance over speed” EURACTIV.com has learned.
Organic farming in the EU
Today, organic farming plays an increasingly bigger role on the world’s agricultural stage. In the European Union, the use of organic agricultural land has almost doubled in recent years.
Romania wants to boost consumer confidence in organics
The Bucharest government wants to give organic farming a boost and - at the same time - increase consumers’ confidence in the sector. EURACTIV Romania reports.
Debate: The future of organic agriculture in the EU
Organic plays an increasing role in EU agriculture. There's also an ongoing trialogue negotiation on organic regulation review among the Parliament, Commission and the Member States.
GMOs and pesticides could be tolerated in organic food under new EU rules
MEPs have voted not to strip organic agricultural products of their certification if they are contaminated with GMOs or pesticides, as the majority of cases of contamination are accidental. EURACTIV's partner Journal de l'Environnement reports.
Antibiotics on animal farms spread deadly pathogens, experts warn
The consistent use of antibiotics in animal farms in Germany are spreading antibiotic-resistant germs and causing experts to call for stricter measures against drugs. EURACTIV Germany reports.
Amid growing demand, German organic farming suffers first decline
The organic foods sector is booming, but in Germany, farming is decreasing, with the number of acres devoted to cultivation shrinking for the first time. EURACTIV Germany reports.