Food waste is a largely underestimated problem: Globally, about one third of food produced is wasted. In Europe, this amounts to 90 million tonnes every year. More than 40% of European food waste comes from households, of which 60% is avoidable.
The European Commission is reviewing European Waste legislation in line with the EU Resource Efficiency objectives. This review includes a revision of the waste management targets and Extended Producer Responsibility (EPR) as one key policy tool to achieve existing and higher recycling and recovery targets for packaging waste.
The need for fast, accurate and balanced information is always important. We value EURACTIV's good, independent journalism and support this initiative
Mella Frewen, Director General of FoodDrinkEurope
EURACTIV plays a vital role in bringing Europe closer to its citizens. EURACTIV has long recognised that the story of Europe has to be told across the continent, and not just in Brussels. We need to support a truly European and informed debate.