About: Pascal Gréverath

Food industry focuses on sustainable sourcing to mitigate climate change

SPECIAL REPORT / Faced with a raw materials scarcity due to climate change, food and drink giants have turned to a sustainable management in order to protect the environment and ensure their future viability.

Nestlé executive: ‘We are all facing risks of having supply challenges’

Climate change is confronting the European food sector with an unprecedented risk related to supplies of agricultural raw materials, warns Pascal Gréverath.