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Commission awards historic EU protection for African food
South Africa's 'rooibos' dried leaves and stems, used to produce the eponymous herbal-infused tea, have become the first African food to receive the status of geographical indication (GIs) in the European Union.
End of the halloumi protection saga brings prospects of peace in Cyprus
The importance of the freshly awarded EU protection for halloumi cheese goes beyond its food implication: key political actors have seen it as a historic opportunity to enhance economic cooperation and bring the two national communities in Cyprus closer.
Italy, Slovenia await Commission to settle balsamic vinegar dispute
Italy is up in arms, trying to defend the world-famous balsamic vinegar of Modena from an attempt to 'standardise' its production made by Slovenia, and the European Commission appears to have until 3 March to settle the issue.
EU Court leaves Cyprus on the grill as halloumi trademark rift heats up
The European Court of Justice (ECJ) has dismissed the claim of a Cypriot producers' organisation who challenged the trademark validation of Bulgarian halloumi-sounding products arguing that they could deceive consumers.
European agri-food: How Spain and the EU ensure quality
The European Union has put in place strict rules that govern food quality. The prestige this has created around the world has made the bloc competitive at the highest level. EURACTIV’s partner EFEAgro reports.
European agri-food: A typical example of quality
The European Union has put in place strict rules that govern food quality. The prestige this has created around the world has made the bloc competitive at the highest level. EURACTIV’s partner EFEAgro reports.
Italy introduces new labelling law for dairy products
Starting on Wednesday, Italian dairy product labels will have to show the origin of their ingredients. Italy’s agriculture minister hopes the experiment will be copied by other EU countries. EURACTIV’s partner Italia Oggi reports.