In this special edition of the agrifood podcast, EURACTIV's agrifood team spoke to a range of policymakers and stakeholders to hear their remarks on the presentation of the highly anticipated Farm to Fork strategy, the new EU's landmark food policy
EFSA published its annual report on pesticide residues found in food in the European Union on Thursday (2 April) which found that the food commodities analysed were “unlikely to pose concern for consumer health.”
In addition to longstanding objectives like the reduction of chemical fertilisers and pesticides, the European Commission envisages setting three more targets in its new flagship food policy, EURACTIV can reveal.
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