About: pigmeat

Yves-Marie Le Bourdonnec
Agrifood 15-01-2016

Calling all carnivores! An open letter to meat enthusiasts

These are challenging times for meat lovers, with society exhorted to switch to organic food and limit its intake of meat. But European artisan butchers still have an opportunity to thrive, writes Yves-Marie Le Bourdonnec.

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