About: pork

Trade & Society 13-09-2016

A plea for science-based standards in TTIP

The EU’s preference for the “precautionary principle” over science-based decision-making is a barrier to transatlantic trade in the meat industry. TTIP and regulatory convergence would benefit both EU and US farmers, argues Barry Carpenter.
Agrifood 19-04-2016

What is happening with the EU’s Russia sanctions policy?

The EU has recently experienced several digressions from its official line on sanctions against Russia. The growing frustration of European farmers with the sanction regime has prompted national politicians to undermine the EU’s position on Russia, writes Julius Lorenzen.
Agrifood 22-02-2016

CAP and animal welfare: Simply incompatible

Livestock production has been at the centre of the intensification in agriculture brought by Europe's Common Agriculture Policy (CAP), writes Olga Kikou. These policies have put farmers under pressure, and created conditions for overproduction, she says.
Agrifood 04-09-2015

Europe must come to grips with the CAP

The European Union has adopted a piecemeal approach to the crises hitting the bloc’s milk and livestock sector,  write Yves Madre and Luc Vernet.