About: poultry

Agrifood 28-11-2017

Commission’s formaldehyde U-turn shows need to separate science from politics, emotion

Chemicals, even naturally occurring ones, often sound scary, and they certainly can be hazardous. But most, when appropriately managed, deliver significant benefits, writes Rick Phillips.
Trade & Society 13-09-2016

A plea for science-based standards in TTIP

The EU’s preference for the “precautionary principle” over science-based decision-making is a barrier to transatlantic trade in the meat industry. TTIP and regulatory convergence would benefit both EU and US farmers, argues Barry Carpenter.
Chicken
Agrifood 15-09-2015

How Ukraine’s chicken king could benefit from EU largesse

Future European investment in Ukraine’s booming agricultural sector are set to be conditioned to reforms and a crackdown on graft. But those reforms may result in the wholesale suspension of regulation in the agricultural sector and land grabbing, writes Fidanka Bacheva-McGrath
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