About: sugar beet

Agrifood 07-10-2020

France eases ban on bee-threatening pesticide to help sugar sector

French lawmakers on Tuesday (6 October) approved a draft bill allowing sugar beet growers to use pesticides that are banned to protect honeybees, a move welcomed by farmers hit by crop disease but condemned by green groups as more backsliding by the government.
Agrifood 03-09-2020

France mulls reintroduction of neonicotinoids, faces backlash from NGOs and Germany

At its back-to-school meeting on Tuesday (1 September), France's National Council for Ecological Transition addressed the controversial issue of reintroducing neonicotinoids, a class of pesticides, to save the sugar beet industry. The issue is causing quite a stir both at home and across the Rhine. EURACTIV France reports.
Agrifood 28-01-2020

French MEP calls for ‘realism’ in Farm to Fork strategy

The plant protection part of the upcoming Farm to Fork strategy should take a realistic and science-based approach that allows farmers to “explore all possible solutions”, French conservative MEP Anne Sander told EURACTIV.
Agrifood 07-03-2019

Commission dismisses criticism of EU sugar policy made in a post-Brexit study

A UK study setting recommendations for the country's post-Brexit trade and agriculture has challenged the EU's sugar policy of the last decade, saying it stimulated sugar over-production. The Commission stood up for its 2016-2017 sugar quota system and dismissed the claim as unfounded.
Agrifood 23-05-2018

European beet producers’ growing concerns over sugar prices

The end of sugar quotas coincides with the collapse of prices on the world market. This is currently more of a problem  for sugar refiners than sugar beet growers, who are still protected by contracts. EURACTIV.fr reports
Agrifood 02-10-2017

A sticky matter: Sugar molasses dent EU’s ambitions on advanced biofuels

Sugar molasses, which the European Commission sees as "advanced" biofuel, present many of the same problems as conventional biofuels – including a potential increase in food prices and land competition for food production. But their definition as biofuels keeps the sugar industry happy, EURACTIV.com has learned.