Education about balanced diets brings tangible results according to the vending machines lobby, while parental organisations say lawmakers should insist on good habits to tackle childhood obesity, rather than regulation.
The World Health Organisation (WHO) has said that over-consumption of free sugars is a major contributor to obesity, diabetes and tooth decay and free sugars are not essential nutrients for human health.
The end of sugar quotas coincides with the collapse of prices on the world market. This is currently more of a problem for sugar refiners than sugar beet growers, who are still protected by contracts. EURACTIV.fr reports
There is intensive lobbying by European sugar beet growers against the prospect of widening of EU quotas for non-EU cane sugar as part of ongoing bilateral free trade negotiations. Yet it might only be a matter of time until the EU allows more import of cane sugar from outside the bloc.
Europe’s soft drinks industry has announced it will stop selling sugary beverages in all schools in the European Union from late 2018. Health campaigners have welcomed the move but said more needs to be done to promote healthy eating in schools.
There is a great need to raise awareness and enhance education on diabetes and a healthier lifestyle “at every level”, Stella de Sabata, head of the International Diabetes Federation, told EURACTIV.com.
Studies from Britain and Mexico suggest reducing sugar in sweetened drinks or taxing it more to cut consumption can help people limit their calorie intake and lower their risk of developing diabetes, but not by much.
Specific taxes on sugar, salt or fat do cause reductions in consumption, the European Commission found in a new report. But higher taxes may also merely encourage consumers to go for cheaper products, it warned.
Food and beverage companies have lined up against a proposal to extend the EU's current sugar quota regime. A vote in the European Parliament is scheduled for March, and the Irish Presidency of the EU is hoping to reach a deal in June.
Shortages of refined sugar that have forced the European Commission to temporarily ease its sugar regime are giving industry groups new ammunition in their fight against efforts to extend the EU’s production quota.