Economy & Jobs
Energy & Environment
Organic food sales in supermarkets are booming, but excessive price mark-ups are restricting the sector’s appeal and holding back its growth, according to a study published on Thursday (29 August).
Thousands of shoppers may have caught the hepatitis E virus from pork products sold by a British supermarket, an investigation by Public Health England (PHE) has revealed.
As France launches an investigation into Carrefour’s unfair business practices, a new Brussels report has called for the relationship between farmers and supermarkets to be rebalanced. EURACTIV France reports.
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