About: vegetarianism

Agrifood 21-09-2018

Spirulina, the ‘miracle’ algae being established in the Nantes region

Spirulina, an ancient algae with many nutritional qualities is still not widely grown in Europe, which is, however, a major consumer of this “super food”. In the Nantes region, a market gardening group has ventured into greenhouse farming with the support of European funds. EURACTIV France reports.
Agrifood 09-05-2018

Reducing meat consumption to reduce CO2 emissions: a sustainable challenge

Eating habits are responsible for carbon dioxide emissions and many countries could improve their carbon footprint by changing them. European countries are not all equal in terms of CO2 emissions, but an effort could be made.
Agrifood 10-10-2017

UK shadow minister: Britain needs a real food policy after Brexit

After Brexit, the UK should develop a real food policy focused on consumer health and self-sufficiency, while ensuring public money gets to the farmers who need it, David Drew told EURACTIV.com in an interview.
Agrifood 13-12-2016

Who’s afraid of meat substitutes?

The industrial meat and dairy industry’s competitive fears lie behind calls to restrict the naming and marketing of plant-based meat substitutes. In the interests of climate, sustainability, consumer choice and profit, Joanna Swabe argues that big food businesses should try joining the green entrepreneurs.